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Retricted access

Research article

First published 2006-01

Trust in governance and the acceptance of genetically modified food in the Netherlands

Jan Gutteling, Lucien Hanssen, Neil van der Veer [...]

Public Understanding of Science

Open access

Research article

First published 2021-7

Stakeholders’ Attitudes Toward Genetically Modified Rice in Malaysia

Muhammad Adzran Che Mustapa, Ahmad Firdhaus Arham, Latifah Amin [...]

Sage Open

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Research article

First published 2024-12

Our morality tells us what to eat – A systematic review on attitudes towards genetically modified foods

Gabi Waldhof, Rita Theresa Kopp

Outlook on Agriculture

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Research article

First published 2002-7

“It just goes against the grain.” Public understandings of genetically modified (GM) food in the UK

Alison Shaw

Public Understanding of Science

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Research article

First published 2013-10

The Generic Methodology for Verification and Validation to support acceptance of models,simulations and data

Manfred Roza, Jeroen Voogd, Derek Sebalj

The Journal of Defense Modeling and Simulation: Applications,Methodology,Technology

Open access

Research article

First published 2018-3

Not All Skepticism Is Equal: Exploring the Ideological Antecedents of Science Acceptance and Rejection

Bastiaan T. Rutjens, Robbie M. Sutton, Romy van der Lee

Personality and Social Psychology Bulletin

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Research article

First published 2017-2

Ready to Embrace Genetically Modified Wines? The Role of Knowledge Exposure and Intrinsic Wine Attributes

Lu Lu, Imran Rahman, Christina Geng-Qing Chi

Cornell Hospitality Quarterly

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Research article

First published 2011-9

Factors influencing Malaysian public attitudes to agro-biotechnology

Latifah Amin, Jamil Ahmad, Jamaluddin Md. Jahi [...]

Public Understanding of Science

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Research article

First published 2009-07

Can genetically modified cotton contribute to sustainable development in Africa?

Stephen Morse, A.M. Mannion

Progress in Development Studies

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Research article

First published 2018-9

A Study of Consumer Behaviour towards Genetically Modified Foods and the Moderating Effects of Health Consciousness

Neha Singhal

Vision: The Journal of Business Perspective

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