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Articles (21)

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1-10 of 21 results for GINGER ROOT

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Select article: An Optimized Combination of Ginger and Peony Root Effectively Inhibits Amyloid-β Accumulation and Amyloid-β-Mediated Pathology in AβPP/PS1 Double-Transgenic Mice

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Research article

First published 2016-01-12

An Optimized Combination of Ginger and Peony Root Effectively Inhibits Amyloid-β Accumulation and Amyloid-β-Mediated Pathology in AβPP/PS1 Double-Transgenic Mice

Soonmin Lim, Jin Gyu Choi, Minho Moon [...]

Journal of Alzheimer’s Disease

Select article: Ginger Root Bioactive Compounds Specifically Inhibits Growth of Colon Cancer Cells in Culture

Open access

Research article

First published 2024

Ginger Root Bioactive Compounds Specifically Inhibits Growth of Colon Cancer Cells in Culture

Shelley Lin, Peiran Lu

Nutrition and Metabolic Insights

Select article: Comparative Effects of Ginger Root ( Zingiber officinale Rosc.) on the Production of Inflammatory Mediators in Normal and Osteoarthrotic Sow Chondrocytes

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Research article

First published 2005-06

Comparative Effects of Ginger Root ( Zingiber officinale Rosc.) on the Production of Inflammatory Mediators in Normal and Osteoarthrotic Sow Chondrocytes

Chwan-Li Shen, Kee-Jong Hong, Sung Woo Kim

Journal of Medicinal Food

Select article: Protective Effects of Ginger Root Extract on Alzheimer Disease-Induced Behavioral Dysfunction in Rats

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Research article

First published 2013-04

Protective Effects of Ginger Root Extract on Alzheimer Disease-Induced Behavioral Dysfunction in Rats

Gao-feng Zeng, Zhi-yong Zhang, Li Lu [...]

Rejuvenation Research

Select article: Effects of Ginger ( Zingiber officinale Rosc.) on Decreasing the Production of Inflammatory Mediators in Sow Osteoarthrotic Cartilage Explants

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Research article

First published 2003-12

Effects of Ginger ( Zingiber officinale Rosc.) on Decreasing the Production of Inflammatory Mediators in Sow Osteoarthrotic Cartilage Explants

Chwan-Li Shen, Kee-Jong Hong, Sung Woo Kim

Journal of Medicinal Food

Select article: Herbal Psychotropics. Part 4: Focus on Ginkgo Biloba,L-Carnitine,Lactobacillus Acidophilus,and Ginger Root

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First published 2001-02

Herbal Psychotropics. Part 4: Focus on Ginkgo Biloba,L-Carnitine,Lactobacillus Acidophilus,and Ginger Root

Geoffry McEnany

Journal of the American Psychiatric Nurses Association

Select article: Ginger ( Zingiber officinale Roscoe) Elicits Antinociceptive Properties and Potentiates Morphine-Induced Analgesia in the Rat Radiant Heat Tail-Flick Test

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Research article

First published 2010-12

Ginger ( Zingiber officinale Roscoe) Elicits Antinociceptive Properties and Potentiates Morphine-Induced Analgesia in the Rat Radiant Heat Tail-Flick Test

Reza Sepahvand, Saeed Esmaeili-Mahani, Ardeshir Arzi [...]

Journal of Medicinal Food

Select article: Efficacy of Ginger in Ameliorating Acute and Delayed Chemotherapy-Induced Nausea and Vomiting Among Patients With Lung Cancer Receiving Cisplatin-Based Regimens: A Randomized Controlled Trial

Open access

Research article

First published 2018-9

Efficacy of Ginger in Ameliorating Acute and Delayed Chemotherapy-Induced Nausea and Vomiting Among Patients With Lung Cancer Receiving Cisplatin-Based Regimens: A Randomized Controlled Trial

Xiangfeng Li, Ying Qin, Wei Liu [...]

Integrative Cancer Therapies

Select article: The Story of Crispy Golden Tofu

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Research article

First published 2017-08

The Story of Crispy Golden Tofu

Thomas W. Bryan, Catherine H. Middlecamp

Sustainability and Climate Change

Select article: A Comparison of the Antimicrobial Activity of Garlic,Ginger,Carrot,and Turmeric Pastes Against Escherichia coli O157:H7 in Laboratory Buffer and Ground Beef

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Research article

First published 2005-12

A Comparison of the Antimicrobial Activity of Garlic,Ginger,Carrot,and Turmeric Pastes Against Escherichia coli O157:H7 in Laboratory Buffer and Ground Beef

Shivani Gupta, Sadhana Ravishankar

Foodborne Pathogens and Disease

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