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Research article

First published 1991-6

A Size-Exclusion Chromatography/FT-IR (SEC/FT-IR) Technique for Improved FTIR Spectroscopy of Proteins in D 2 O Solution

Edward E. Remsen, John J. Freeman

Applied Spectroscopy

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Research article

First published 2012-6

Conformation Transition of Bombyx mori Silk Protein Monitored by Time-Dependent Fourier Transform Infrared (FT-IR) Spectroscopy: Effect of Organic Solvent

Xin Chen, Huifei Cai, Shengjie Ling [...]

Applied Spectroscopy

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Research article

First published 1991-12

FT-IR Analysis of Jojoba Protein Conformations in D 2 O

Thomas P. Abbott, Walter J. Wolf, Y. Victor Wu [...]

Applied Spectroscopy

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Research article

First published 1997-4

Molecular Reaction Mechanisms of Proteins Monitored by Nanosecond Step-Scan FT-IR Difference Spectroscopy

Robin Rammelsberg, Benedikt Heβling, Harald Chorongiewski [...]

Applied Spectroscopy

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Research article

First published 1982-1

Breaking the One Second Barrier: Fast Kinetics of Protein Adsorption by FT-IR

R. Michael Gendreau

Applied Spectroscopy

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Research article

First published 2018-6

Potential Second-Harmonic Ghost Bands in Fourier Transform Infrared (FT-IR) Difference Spectroscopy of Proteins

Shota Ito, Hideki Kandori, Victor A. Lorenz-Fonfria

Applied Spectroscopy

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Research article

First published 1997-4

Two-Dimensional FT-IR Spectroscopy: A Powerful Method to Study the Secondary Structure of Proteins Using H-D Exchange

Anne Nabet, Michel Pézolet

Applied Spectroscopy

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Research article

First published 2018-2

Attenuated Total Reflection Fourier Transform Infrared (ATR FT-IR) Spectroscopy as an Analytical Method to Investigate the Secondary Structure of a Model Protein Embedded in Solid Lipid Matrices

Farrukh Zeeshan, Misbah Tabbassum, Lene Jorgensen [...]

Applied Spectroscopy

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Research article

First published 1994-10

Studies on Spectra/Structure Correlations in Near-Infrared Spectra of Proteins and Polypeptides. Part I: A Marker Band for Hydrogen Bonds

Yongliang Liu, Rae-Kwang Cho, Kaori Sakurai [...]

Applied Spectroscopy

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Research article

First published 2017-11

Soy Protein Isolate and Glycerol Hydrogen Bonding Using Two-Dimensional Correlation (2D-COS) Attenuated Total Reflection Fourier Transform Infrared (ATR FT-IR) Spectroscopy

Zhiwei Yan, Qian Li, Pudun Zhang

Applied Spectroscopy

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