Sage Journals: Discover world-class research

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Research article

First published 2013-1

Volatiles from Syzygium paniculatum Fruit

Clara E. Quijano-Célis, Daniel Echeverri-Gil, Yinet Ruiz [...]

Natural Product Communications

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Research article

First published 2015-5

Identification of Octanal as Plant Growth Inhibitory Volatile Compound Released from Heracleum sosnowskyi Fruit

Maryia Mishyna, Nikolai Laman, Valery Prokhorov [...]

Natural Product Communications

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Review article

First published 2016-3

Changes in Volatile Compounds during Aging of Sweet Fennel Fruits-Comparison of Hydrodistillation and Static Headspace Sampling Methods

Menče Najdoska-Bogdanov, Jane B. Bogdanov, Marina Stefova

Natural Product Communications

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Research article

First published 2015-2

Volatile Constituents from the Leaves,Fruits (Berries),Stems and Roots of Solanum xanthocarpum from Nepal

Prabodh Satyal, Samjhana Maharjan, William N. Setzer

Natural Product Communications

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Research article

First published 2018-8

Analysis of the Volatile Components of Pouteria sapota (Sapote Mamey) Fruit by HS-SPME-GC-MS

Candelario Rodríguez, Armando A. Durant-Archibold, Ana Santana [...]

Natural Product Communications

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Research article

First published 2010-9

Comparison of Hydrodistillation and Headspace Solid-Phase Microextraction Techniques for Antibacterial Volatile Compounds from the Fruits of Seseli Libanotis

Krystyna Skalicka–Wozniak, Renata Los, Kazimierz Glowniak [...]

Natural Product Communications

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Research article

First published 2015-2

Volatile Constituents of the Fruit and Roots of Cymbopogon olivieri

Jinous Asgarpanah, Setareh Bahrani, Elham Bina

Natural Product Communications

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Research article

First published 2014-12

Volatile Constituents of the Seeds and Fruit of Pycnocycla nodiflora

Mojdeh Nasr, Jinous Asgarpanah

Natural Product Communications

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Research article

First published 2008-06

Quality and Volatile Emission Changes of `Mondial Gala' Apples during On-tree Maturation and Postharvest Storage in Air or Controlled Atmosphere

J. Graell, M.L. Lopez, T. Fuentes [...]

Food Science and Technology International

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Research article

First published 2015-4

Endemic Balkan Parsnip Pastinaca Hirsuta : The Chemical Profile of Essential Oils,Headspace Volatiles and Extracts

Snežana Č. Jovanović, Olga P. Jovanović, Goran M. Petrović [...]

Natural Product Communications

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