Sage Journals: Discover world-class research

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Research article

First published 2018-3

Evaluating oil palm fresh fruit bunch processing in Nigeria

Kelechi E Anyaoha, Ruben Sakrabani, Kumar Patchigolla [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 2008-10

Do the Transtheoretical Processes of Change Predict Transitions in Stages of Change for Fruit Intake?

Emely De Vet, Jascha De Nooijer, Nanne K. De Vries [...]

Health Education & Behavior

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Research article

First published 2015-4

Near Infrared Spectroscopy and Artificial Neural Network to Characterise Olive Fruit and Oil Online for Process Optimisation

Yosra Allouche, Estrella Funes López, Gabriel Beltrán Maza [...]

Journal of Near Infrared Spectroscopy

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Review article

First published 1998-12

Revisión: El pardeamiento enzimático en frutas y hortalizas mínimamente procesadas Review: Enzymatic browning in minimally processed fruit and vegetables

F. Artés, M. Castañer, M.I. Gil

Food Science and Technology International

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Research article

First published 2009-1

Fresh and Processed Fruit & Vegetables: Growth in Production and Export from India

S.K. Goyal, R.B. Gupta

Foreign Trade Review

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Research article

First published 2020-2

Soft sensor for the moisture content of crude oil based on multi-kernel Gaussian process regression optimized by an adaptive variable population fruit fly optimization algorithm

Kun Li, Wensu Xu, Ying Han [...]

Transactions of the Institute of Measurement and Control

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Research article

First published 2011-07

Resistance of Mexican Fruit Fly to Quarantine Treatments of High-Pressure Processing Combined with Cold

Juan F. Castañón-Rodríguez, Manuel A. Vargas-Ortiz, Pablo Montoya [...]

Foodborne Pathogens and Disease

Open access

Research article

First published 2024-10

Enhancing the quality and consumer satisfaction of dragon fruit beverage production: The effects of geological origin and processing conditions

Thinh Van Pham, Thuy Xuan Cao, Ngoc Thi Hong Le [...]

Science Progress

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Research article

First published 2019-11-25

Impact of ozonation process on the antioxidant status in blackcurrant Ribes nigrum L. fruit

Tomasz Piechowiak, Maciej Balawejder

Journal of Berry Research

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Research article

First published 2007-06

Physical,Physiological and Microbial Deterioration of Minimally Fresh Processed Fruits and Vegetables

F. Artés, P.A. Gómez, F. Artés-Hernández

Food Science and Technology International

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