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Retricted access

Research article

First published 2013-3

Evaluation of the Food Store Environment on and near the Campus of 15 Postsecondary Institutions

Tanya M. Horacek, Maria B. Erdman, Melissa M. Reznar [...]

American Journal of Health Promotion

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Research article

First published 2021-10

Perceived environmental supports for fruit and vegetable consumption among older adults in the US

Qianzhi Jiang, Sarah L. Francis, Karen M. Chapman-Novakofski [...]

Nutrition and Health

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Research article

First published 2018-6

Influence of the Local Food Environment on Hispanics’ Perceptions of Healthy Food Access in New York City

Manuel C. Co, Suzanne Bakken

Hispanic Health Care International

Open access

Research article

First published 2023-04

Disparities in Perceived Availability of Healthful Foods,Dietary Behaviors,Diet Quality,and Obesity Among Mothers from Low-Income Households: Additional Evidence in the Call for Broader Approaches to Obesity Prevention

Fred Molitor, Sarah Kehl

Health Equity

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Review article

First published 2009-3

Neighborhood Retail Food Environment and Fruit and Vegetable Intake in a Multiethnic Urban Population

Shannon N. Zenk, Laurie L. Lachance, Amy J. Schulz [...]

American Journal of Health Promotion

Retricted access

Research article

First published 2019-06-18

The rootstock effects on vigor,production and fruit quality in sweet cherry ( Prunus avium L.)

Francesca Balducci, Luca Capriotti, Luca Mazzoni [...]

Journal of Berry Research

Free access

Review article

First published 2009-5

Increased Fruit and Vegetable Intake May Reduce the Nutrition-Related Health Disparities in African Americans

Joanne Curran Celentano

American Journal of Lifestyle Medicine

Open access

Research article

First published 2025-9

Interventions on Fruit and Vegetable Intake in Low-,Middle-,and High-Income Countries: A Scoping Review of Evidence and Knowledge Gaps

Fusta Azupogo, Nadia Koyratty, Taryn J. Smith [...]

Food and Nutrition Bulletin

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Research article

First published 2009-5

Bone Health: Part 1,Nutrition

Caeley Lorincz, Sarah L. Manske, Ron Zernicke

Sports Health: A Multidisciplinary Approach

Free access

Research article

First published 2019-9

How Do Fruit and Vegetable Markets Operate in Rural India? A Qualitative Study of the Impact of Supply and Demand on Nutrition Security

Sarah H. Kehoe, Varsha Dhurde, Shilpa Bhaise [...]

Food and Nutrition Bulletin

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