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Articles (1112)

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1-10 of 1112 results for Fried

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Select article: Fried avec Debord: Theatricality by Default

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Research article

First published 2017-4

Fried avec Debord: Theatricality by Default

Victor Tupitsyn

Journal of Visual Culture

Select article: ‘A Supreme Fiction’: Michael Fried and Art Criticism

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Research article

First published 2017-4

‘A Supreme Fiction’: Michael Fried and Art Criticism

Alison Green

Journal of Visual Culture

Select article: Fries-type rearrangement of acylanilides in the presence of ytterbium triflate

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Research article

First published 2004-9

Fries-type rearrangement of acylanilides in the presence of ytterbium triflate

Weike Su, Can Jin

Journal of Chemical Research

Select article: Brecht’s Anti-Theatricality? Reflections on Brecht’s Place in Michael Fried’s Conceptual Framework

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Research article

First published 2017-4

Brecht’s Anti-Theatricality? Reflections on Brecht’s Place in Michael Fried’s Conceptual Framework

Phoebe von Held

Journal of Visual Culture

Select article: A randomised crossover trial of the acute effects of a deep-fried Mars bar or porridge on the cerebral vasculature

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Research article

First published 2014-11

A randomised crossover trial of the acute effects of a deep-fried Mars bar or porridge on the cerebral vasculature

William G Dunn, Matthew R Walters

Scottish Medical Journal

Select article: Fries on Word Classes

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Research article

First published 1959-4

Fries on Word Classes

Monica Lascelles

Language and Speech

Select article: An ‘Automatic Escape’ or a ‘Beautiful Question’? Cinema and Experimental Film after Michael Fried’s ‘Art and Objecthood’

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Research article

First published 2017-4

An ‘Automatic Escape’ or a ‘Beautiful Question’? Cinema and Experimental Film after Michael Fried’s ‘Art and Objecthood’

Duncan White

Journal of Visual Culture

Select article: Chromatographic Fingerprint Combined with Content of Asperosaponin VI and Antioxidant Activity for Quality Evaluation of Wine-fried Dipsaci Radix

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Research article

First published 2014-6

Chromatographic Fingerprint Combined with Content of Asperosaponin VI and Antioxidant Activity for Quality Evaluation of Wine-fried Dipsaci Radix

Li Song, Shaoyun Wang, Xiaoju Duan [...]

Natural Product Communications

Select article: Variable selection for the determination of total polar materials in fried oils by near infrared spectroscopy

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Research article

First published 2019-4

Variable selection for the determination of total polar materials in fried oils by near infrared spectroscopy

Mari M Cascant, Salvador Garrigues, Miguel de la Guardia

Journal of Near Infrared Spectroscopy

Select article: Improvement of Selectivity in the Fries Rearrangement and Direct Acylation Reactions by Means of P 2 O 5 /SiO 2 Under Microwave Irradiation in Solvent-Free Media

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Research article

First published 2003-12

Improvement of Selectivity in the Fries Rearrangement and Direct Acylation Reactions by Means of P 2 O 5 /SiO 2 Under Microwave Irradiation in Solvent-Free Media

Hossein Eshghi, Mohammad Rafie, Zinat Gordi [...]

Journal of Chemical Research

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