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1-4 of 4 results for Fresh-cut persimmon

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Research article

First published 2016-10

Physicochemical,sensory,and nutritional quality of fresh-cut “Rojo Brillante” persimmon affected by maturity stage and antibrowning agents

Elena Sanchís, Milagros Mateos, María B Pérez-Gago

Food Science and Technology International

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Research article

First published 2016-12

José Luis Vázquez-Gutiérrez, Amparo Quiles, Erica Vonasek [...]

Food Science and Technology International

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Research article

First published 2015-1

C Almela, ML Castelló, J Tarrazó [...]

Food Science and Technology International

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Research article

First published 2017-1

Elena Sanchís, Milagros Mateos, María B Pérez-Gago

Food Science and Technology International