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1-2 of 2 results for Fresh-cut pears

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Select article: Response of antioxidant activity and sensory quality in fresh-cut pear as affected by high O 2 active packaging in comparison with low O 2 packaging

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Research article

First published 2012-6

Response of antioxidant activity and sensory quality in fresh-cut pear as affected by high O 2 active packaging in comparison with low O 2 packaging

WL Li, XH Li, X Fan [...]

Food Science and Technology International

Select article: Evaluation of Pseudomonas graminis CPA-7 as a biopreservation method for fresh-cut pear: Physicochemical,enzymatic,and nutritional quality

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Research article

First published 2019-6

Evaluation of Pseudomonas graminis CPA-7 as a biopreservation method for fresh-cut pear: Physicochemical,enzymatic,and nutritional quality

Lorena Zudaire, Inmaculada Viñas, María Belén Iglesias [...]

Food Science and Technology International

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