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Research article

First published 2007-06

Physical,Physiological and Microbial Deterioration of Minimally Fresh Processed Fruits and Vegetables

F. Artés, P.A. Gómez, F. Artés-Hernández

Food Science and Technology International

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Research article

First published 2016-3

Application of near Infrared Spectroscopy and Development of Simplified Optical Devices for the Fresh-Cut Fruit and Vegetable Sector

Valentina Giovenzana, Roberto Beghi, Raffaele Civelli [...]

NIR news

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Research article

First published 2018-03

Development of a Checklist for Assessing Good Hygiene Practices of Fresh-Cut Fruits and Vegetables Using Focus Group Interviews

Jane A.M. Araújo, Erick A. Esmerino, Verônica O. Alvarenga [...]

Foodborne Pathogens and Disease

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Research article

First published 2019-6

Evaluation of Pseudomonas graminis CPA-7 as a biopreservation method for fresh-cut pear: Physicochemical,enzymatic,and nutritional quality

Lorena Zudaire, Inmaculada Viñas, María Belén Iglesias [...]

Food Science and Technology International

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Research article

First published 2018-4

New antioxidant treatment with yerba mate ( Ilex paraguariensis ) infusion for fresh-cut apples: Modeling,optimization,and acceptability

Mariana Rodríguez-Arzuaga, Andrea M Piagentini

Food Science and Technology International

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Research article

First published 2004-12

Electron Beam Irradiation Treatment of Cantaloupes: Effect on Product Quality

E. Castell-Perez, M. Moreno, O. Rodriguez [...]

Food Science and Technology International

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Research article

First published 1998-01

New Resins For Fresh-Cut Produce Packaging

Jeffrey J. Wooster

Journal of Plastic Film & Sheeting

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Research article

First published 2017-9

Improved quality of a vitamin B12-fortified ‘ready to blend’ fresh-cut mix salad with chitosan

Francisco Artés-Hernández, Anna Carolina Formica-Oliveira, Francisco Artés [...]

Food Science and Technology International

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Research article

First published 2022-05

Inactivation of Shigella flexneri by 405-nm Light-Emitting Diode Treatment and Possible Mechanism of Action

Yiwen Wang, Pengfei Ge, Xi Guo [...]

Foodborne Pathogens and Disease

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Research article

First published 2026-2

Cooking up Knowledge: Empowering High School Students Through a Food Literacy Boot Camp

Amelia Sullivan, Kayla Parsons, Mona Therrien-Genest [...]

American Journal of Lifestyle Medicine

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