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Open access

Research article

First published 2012-6

Luminance Distribution Modifies the Perceived Freshness of Strawberries

Carlos Arce-Lopera, Tomohiro Masuda, Atsushi Kimura [...]

i-Perception

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Research article

First published 2022-5

Design of a high-tech system to evaluate fresh strawberry quality-based on the principal component analysis

Yan Ma, Qi Zhang, Liyang Gong [...]

Journal of Computational Methods in Sciences and Engineering

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Research article

First published 2022-05

Biocontrol of Listeria monocytogenes and Salmonella enterica on Fresh Strawberries with Lactic Acid Bacteria During Refrigerated Storage

Hsin-Bai Yin, Chi-Hung Chen, Stephanie Colorado-Suarez [...]

Foodborne Pathogens and Disease

Free access

Research article

First published 2018-5-17

Classification of fresh and processed strawberry cultivars based on quality characteristics by using support vector machine and extreme learning machine

Rui Bao, Weina Chen, Guixian Tang [...]

Journal of Berry Research

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Research article

First published 2025-9

Combined effect of electrolyzed water (EW) and sonication with equilibrium modified atmosphere packaging for prolonging storage stability of fresh strawberry

Cengiz Caner, Kübra Tiryaki, Çiğdem Uysal Pala [...]

Food Science and Technology International

Free access

Research article

First published 2010-11

Absorption of strawberry phytochemicals and antioxidant status changes in humans

E. Azzini, F. Intorre, P. Vitaglione [...]

Journal of Berry Research

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Research article

First published 2024-06-10

Pre-harvest treatments: A different insight into preservation of strawberries

Jingcheng Xu, Ying Wang, Lin Chai [...]

Journal of Berry Research

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Research article

First published 2022-01

Rapid Detection of Single Viable Escherichia coli O157 Cells in Fresh Lettuce and Strawberry by Immunomagnetic Flow Cytometry in Combination with Pre-Enrichment

Ziquan Wang, Siyuan Liu, Xiaoxiao Zhen [...]

Foodborne Pathogens and Disease

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Research article

First published 2004-12

Antimutagenic Activity of Berry Extracts

S. Hope Smith, Patricia L. Tate, George Huang [...]

Journal of Medicinal Food

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Research article

First published 1921-10

The antiscorbutic potency of strawberries

Clarence A. Smith, Olaf Bergeim, Philip B. Hawk

Experimental Biology and Medicine

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