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1-10 of 329 results for Fresh cut

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Select article: Optimization of cold plasma processing conditions for fresh-cut kiwifruit slices by using response surface methodology

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Research article

First published 2025-9

Optimization of cold plasma processing conditions for fresh-cut kiwifruit slices by using response surface methodology

Yuan Tian, Wuqi Zhao, Zhenrong Liu [...]

Food Science and Technology International

Select article: Combination of sodium alginate and nitric oxide reduces browning and retains the quality of fresh-cut peach during cold storage

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Research article

First published 2022-12

Combination of sodium alginate and nitric oxide reduces browning and retains the quality of fresh-cut peach during cold storage

Dandan Huang, Caiyun Wang, Shuhua Zhu [...]

Food Science and Technology International

Select article: Shelf-life enhancement and microbial load reduction of fresh-cut apple using ascorbic acid and carboxymethyl cellulose coating combined with ultrasound treatment

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Research article

First published 2025-4

Shelf-life enhancement and microbial load reduction of fresh-cut apple using ascorbic acid and carboxymethyl cellulose coating combined with ultrasound treatment

Mahmoud Koushesh Saba, Hosain Darvishi, Lolav Zarei [...]

Food Science and Technology International

Select article: Evaluation of Pseudomonas graminis CPA-7 as a biopreservation method for fresh-cut pear: Physicochemical,enzymatic,and nutritional quality

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Research article

First published 2019-6

Evaluation of Pseudomonas graminis CPA-7 as a biopreservation method for fresh-cut pear: Physicochemical,enzymatic,and nutritional quality

Lorena Zudaire, Inmaculada Viñas, María Belén Iglesias [...]

Food Science and Technology International

Select article: Modeling of Changes in Atmosphere Composition in Fresh-cut Peach Packages due to Temperature Fluctuations

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Research article

First published 2008-10

Modeling of Changes in Atmosphere Composition in Fresh-cut Peach Packages due to Temperature Fluctuations

J. Gonzalez, E. Arias, M.L. Salvador [...]

Food Science and Technology International

Select article: Quality and Antioxidant Properties of Fresh-cut Apple Wedges from 10 Cultivars During Modified Atmosphere Packaging Storage

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Research article

First published 2011-6

Quality and Antioxidant Properties of Fresh-cut Apple Wedges from 10 Cultivars During Modified Atmosphere Packaging Storage

C. Röβle, T.R. Gormley, N. Brunton [...]

Food Science and Technology International

Select article: Efficacy of different washing solutions and contact times on the microbial quality and safety of fresh-cut paprika

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Research article

First published 2011-10

Efficacy of different washing solutions and contact times on the microbial quality and safety of fresh-cut paprika

B. Kumar Das, Ji Gang Kim, Ji Weon Choi

Food Science and Technology International

Select article: Response of antioxidant activity and sensory quality in fresh-cut pear as affected by high O 2 active packaging in comparison with low O 2 packaging

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Research article

First published 2012-6

Response of antioxidant activity and sensory quality in fresh-cut pear as affected by high O 2 active packaging in comparison with low O 2 packaging

WL Li, XH Li, X Fan [...]

Food Science and Technology International

Select article: The effect of red and violet light emitting diode (LED) treatments on the postharvest quality and biodiversity of fresh-cut pakchoi ( Brassica rapa L. Chinensis)

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Research article

First published 2022-4

The effect of red and violet light emitting diode (LED) treatments on the postharvest quality and biodiversity of fresh-cut pakchoi ( Brassica rapa L. Chinensis)

Yuchen Zhang, Jing Xie

Food Science and Technology International

Select article: New Resins For Fresh-Cut Produce Packaging

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Research article

First published 1998-01

New Resins For Fresh-Cut Produce Packaging

Jeffrey J. Wooster

Journal of Plastic Film & Sheeting

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