Search results: Sage Journals

Restricted accessReview articleFirst published September, 2025

Understanding food surplus: Challenges and strategies for reducing food waste – A mini-review

Fabio de Almeida Oroski

Waste Management & Research: The Journal for a Sustainable Circular Economy

Restricted accessResearch articleFirst published December, 2012

A ‘Lasting Transformation’ of Capitalist Surplus: From Food Stocks to Feedstocks

Martin O'Brien

The Sociological Review

Restricted accessResearch articleFirst published 2024

Surplus Food Donations and Intentions to Throw Leftover Food: A Model and Empirical Analysis

Nadia Ashraf, Muhammad Danish Habib, Waqas Bin Khidmat [...]

Global Business Review

Free accessResearch articleFirst published October, 2019

Sites of learning: Exploring political ecologies and visceral pedagogies of surplus food redistribution in the UK

Charlotte Spring, Mags Adams, Michael Hardman

Policy Futures in Education

Free accessResearch articleFirst published 2002

Malnutrition in Food-surplus Areas: Experience from Nutritional Surveillance for Decentralized Planning in Haiti

Menno Mulder-Sibanda, Flora S. Sibanda-Mulder, Lydia d'Alois [...]

Food and Nutrition Bulletin

Open accessResearch articleFirst published March, 2021

Opportunities,challenges and trade-offs with decreasing avoidable food waste in the UK

Shivalee Patel, Manoj Dora, John N Hahladakis [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

Open accessResearch articleFirst published 2025

Symbolic surplus: How recruitment strategies form workers’ social composition and protest in food delivery gig work

Heiner Heiland

Platforms & Society

Restricted accessResearch articleFirst published September, 1987

Food Surpluses and Starvation

Colin R. W. Spedding

Interdisciplinary Science Reviews

Restricted accessResearch articleFirst published January, 1946

What Shall We do with Surplus Foods?

Frederick V. Waugh

Journal of Marketing

Restricted accessResearch articleFirst published December, 2001

Marketed surplus of food: relevant concepts and roles

Kamal Nayan Kabra

Review of Development and Change

Restricted accessReview articleFirst published September, 2025

Understanding food surplus: Challenges and strategies for reducing food waste – A mini-review

Fabio de Almeida Oroski

Waste Management & Research: The Journal for a Sustainable Circular Economy

Restricted accessResearch articleFirst published December, 2012

A ‘Lasting Transformation’ of Capitalist Surplus: From Food Stocks to Feedstocks

Martin O'Brien

The Sociological Review

Restricted accessResearch articleFirst published 2024

Surplus Food Donations and Intentions to Throw Leftover Food: A Model and Empirical Analysis

Nadia Ashraf, Muhammad Danish Habib, Waqas Bin Khidmat [...]

Global Business Review

Free accessResearch articleFirst published October, 2019

Sites of learning: Exploring political ecologies and visceral pedagogies of surplus food redistribution in the UK

Charlotte Spring, Mags Adams, Michael Hardman

Policy Futures in Education

Free accessResearch articleFirst published 2002

Malnutrition in Food-surplus Areas: Experience from Nutritional Surveillance for Decentralized Planning in Haiti

Menno Mulder-Sibanda, Flora S. Sibanda-Mulder, Lydia d'Alois [...]

Food and Nutrition Bulletin

Open accessResearch articleFirst published March, 2021

Opportunities,challenges and trade-offs with decreasing avoidable food waste in the UK

Shivalee Patel, Manoj Dora, John N Hahladakis [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

Open accessResearch articleFirst published 2025

Symbolic surplus: How recruitment strategies form workers’ social composition and protest in food delivery gig work

Heiner Heiland

Platforms & Society

Restricted accessResearch articleFirst published September, 1987

Food Surpluses and Starvation

Colin R. W. Spedding

Interdisciplinary Science Reviews

Restricted accessResearch articleFirst published January, 1946

What Shall We do with Surplus Foods?

Frederick V. Waugh

Journal of Marketing

Restricted accessResearch articleFirst published December, 2001

Marketed surplus of food: relevant concepts and roles

Kamal Nayan Kabra

Review of Development and Change