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Research article

First published 1977-10

The Waste and Spoilage of Food

M.R. Brett-Crowther

International Relations

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Research article

First published 2015-11

Antimicrobial Activity of neo -Clerodane Diterpenoids isolated from Lamiaceae Species against Pathogenic and Food Spoilage Microorganisms

Petko Bozov, Tania Girova, Natalia Prisadova [...]

Natural Product Communications

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Research article

First published 2011-10

Application of Baranyi function to model the antibacterial properties of solvent extract from Irish York cabbage against food spoilage and pathogenic bacteria

A.K. Jaiswal, S. Gupta, N. Abu-Ghannam [...]

Food Science and Technology International

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Research article

First published 2013-12

Antimicrobial activity of essential oils from mediterranean aromatic plants against several foodborne and spoilage bacteria

Nuno Silva, Sofia Alves, Alexandre Gonçalves [...]

Food Science and Technology International

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Research article

First published 2008-09

Antimicrobial Effects of Turkish Propolis,Pollen,and Laurel on Spoilage and Pathogenic Food-Related Microorganisms

Osman Erkmen, Mehmet Musa Özcan

Journal of Medicinal Food

Free access

Research article

First published 2011-9

Evaluation of Clausena anisata Essential Oil from Cameroon for Controlling Food Spoilage Fungi and its Potential Use as an Antiradical Agent

Aoudou Yaouba, Léopold Ngoune Tatsadjieu, Pierre Michel Jazet Dongmo [...]

Natural Product Communications

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Research article

First published 2020-9

Computational analysis of temperature distribution in microwave-heated potatoes

Deepak Singh, Dhananjay Singh, Sattar Husain

Food Science and Technology International

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Research article

First published 2013-2

Optical Detection of Meat Spoilage Using Fluorescence Spectroscopy with Selective Excitation Wavelength

Yang Pu, Wubao Wang, Robert R. Alfano

Applied Spectroscopy

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Research article

First published 2019-9

Determining the Age of Spoiled Milk from Dried Films Using Attenuated Reflection Fourier Transform Infrared (ATR FT-IR) Spectroscopy

Zack Richardson, David Perez-Guaita, Kamila Kochan [...]

Applied Spectroscopy

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Research article

First published 1999-2

Formación de películas biológicas en la industria alimentaria / Biofilms in the food industry

F.J. Pérez Elortondo, J. Salmerón, M. Albisu [...]

Food Science and Technology International

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