Sage Journals: Discover world-class research

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Research article

First published 2013-3

Evaluation of the Food Store Environment on and near the Campus of 15 Postsecondary Institutions

Tanya M. Horacek, Maria B. Erdman, Melissa M. Reznar [...]

American Journal of Health Promotion

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Research article

First published 2020-9

Food store environment examination – FoodSee: a new method to study the food store environment using wearable cameras

Christina McKerchar, Moira Smith, James Stanley [...]

Global Health Promotion

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Research article

First published 2021-3

Retail Food Environment Intervention Planning: Interviews With Owners and Managers of Small- and Medium-Sized Rural Food Stores

Rebecca Hasdell, Blake Poland, Donald Cole [...]

Health Promotion Practice

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Research article

First published 2016-1

Small Convenience Stores and the Local Food Environment: An Analysis of Resident Shopping Behavior Using Multilevel Modeling

Ryan Richard Ruff, Ali Akhund, Tamar Adjoian

American Journal of Health Promotion

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Research article

First published 2017-2

Longitudinal Associations Between Observed and Perceived Neighborhood Food Availability and Body Mass Index in a Multiethnic Urban Sample

Shannon N. Zenk, Graciela Mentz, Amy J. Schulz [...]

Health Education & Behavior

Free access

Research article

First published 2015-7

Mobilizing Young People in Community Efforts to Improve the Food Environment: Corner Store Conversions in East Los Angeles

Mienah Z. Sharif, Jeremiah R. Garza, Brent A. Langellier [...]

Public Health Reports®

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Research article

First published 2016-7

Food Store Choice Among Urban Slum Women Is Associated With Consumption of Energy-Dense Food

Roselynne Anggraini, Judhiastuty Februhartanty, Saptawati Bardosono [...]

Asia Pacific Journal of Public Health

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Research article

First published 2018-1

Short-Form Audit Instrument for Assessing Corner Store Healthfulness

Robin S. DeWeese, Michael Todd, Allison Karpyn [...]

American Journal of Health Promotion

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Research article

First published 2020-5

A Nutrition Environment Measure to Assess Tribal Convenience Stores: The THRIVE Study

Marianna S. Wetherill, Mary B. Williams, Tori Taniguchi [...]

Health Promotion Practice

Open access

Research article

First published 2021

Association of Neighborhood Food Environment and Physical Activity Environment With Obesity: A Large-Scale Cross-Sectional Study of Fifth- to Ninth-Grade Children in Japan

Kan Oishi, Takumi Aoki, Tetsuo Harada [...]

INQUIRY: The Journal of Health Care Organization,Provision,and Financing

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