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Articles (4246)

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1-10 of 4246 results for Food Risks

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Select article: Food risks,old and new

Retricted access

Research article

First published 2010-12

Food risks,old and new

Sandra Buchler, Kiah Smith, Geoffrey Lawrence

Journal of Sociology

Select article: Balancing Food Risks and Food Benefits: The Coverage of Probiotics in the UK National Press

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Research article

First published 2008-5

Balancing Food Risks and Food Benefits: The Coverage of Probiotics in the UK National Press

Brigitte Nerlich, Nelya Koteyko

Sociological Research Online

Select article: Consumer Risks and New Food Systems in Urban China

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Research article

First published 2010-9

Consumer Risks and New Food Systems in Urban China

Ann Veeck, Hongyan Yu, Alvin C. Burns

Journal of Macromarketing

Select article: Visceral politics across the Strait: Food and risk in China–Taiwan relations

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Research article

First published 2018-11

Visceral politics across the Strait: Food and risk in China–Taiwan relations

Karita Kan, Samson Yuen

China Information

Select article: Current issues and perspectives in food safety and risk assessment

Free access

Research article

First published 2015-12

Current issues and perspectives in food safety and risk assessment

G Eisenbrand

Human & Experimental Toxicology

Select article: Food Safety: Risk Assessment Methodology and Decision-Making Criteria

Free access

Research article

First published 2003-11

Food Safety: Risk Assessment Methodology and Decision-Making Criteria

William J. Brock, Joseph V. Rodricks, Alan Rulis [...]

International Journal of Toxicology

Select article: Stakeholder engagement in food risk management

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Research article

First published 2011-3

Stakeholder engagement in food risk management

John Walls, Gene Rowe, Lynn Frewer

Public Understanding of Science

Select article: Food Trust,Ethics and Safety in Risk Society

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Research article

First published 1999-9

Food Trust,Ethics and Safety in Risk Society

Reidar Almas

Sociological Research Online

Select article: Aligning Competing Risks? Global Food Security as a Trade-Offs-Based Approach to Risk and Food Policy

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Research article

First published 2020-3

Aligning Competing Risks? Global Food Security as a Trade-Offs-Based Approach to Risk and Food Policy

Antoine Bernard De Raymond

Science,Technology and Society

Select article: Perceived Risk,Trust,and Online Food Purchase Intention Among Malaysians

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Research article

First published 2023-1

Perceived Risk,Trust,and Online Food Purchase Intention Among Malaysians

Uma Thevi Munikrishnan, Kun Huang, Abdullah Al Mamun [...]

Business Perspectives and Research

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