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1-4 of 4 results for Food–wine pairing

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Select article: Food–Wine Pairing Suggestions as a Risk Reduction Strategy

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Research article

First published 2016-8

Food–Wine Pairing Suggestions as a Risk Reduction Strategy

Lohyd Terrier, Anne-Laure Jaquinet

Psychological Reports

Select article: Wine Promotions in Restaurants

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Research article

First published 2006-11

Wine Promotions in Restaurants

Brian Wansink, Glenn Cordua, Ed Blair [...]

Cornell Hospitality Quarterly

Select article: Oral tribology: Update on the relevance to study astringency in wines

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Review article

First published 2017-6

Oral tribology: Update on the relevance to study astringency in wines

Laura Laguna, Anwesha Sarkar

Tribology - Materials,Surfaces & Interfaces

Select article: From Sensory to Narrative: A Corpus-Based Analysis of Wine-Tasting Notes in International Contexts

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Research article

First published 2026-1

From Sensory to Narrative: A Corpus-Based Analysis of Wine-Tasting Notes in International Contexts

Suguru Ishizaki, Belén López-Arroyo

Journal of Business and Technical Communication

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