Sage Journals: Discover world-class research

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Research article

First published 2018-2

On-site estimation of total polyphenol in fresh tea leaf using near-infrared spectroscopy

Ajanto K Hazarika, Somdeb Chanda, Santanu Sabhapondit [...]

NIR news

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Research article

First published 2017-10

Chemical Constituents of the Aerial Parts of Santolina chamaecyparissus and Evaluation of Their Antioxidant Activity

Fatiha Labed, Milena Masullo, Antonietta Cerulli [...]

Natural Product Communications

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Research article

First published 2008-12

Antioxidant Principles and Volatile Constituents from the North-Western Iberian Mint “Erva-Peixeira”,Mentha Cervina

Matteo Politi, César L Rodrigues, Maria S Gião [...]

Natural Product Communications

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Research article

First published 2008-06

Phenolic Content and Antioxidant and Antimicrobial Properties of Fruits of Capsicum baccatum L. var. pendulum at Different Maturity Stages

Virginia D. Kappel, Geison M. Costa, Gustavo Scola [...]

Journal of Medicinal Food

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Research article

First published 2012-12

Total Phenolic Content and Antioxidative Properties of Commercial Tinctures Obtained from Some Lamiaceae Plants

Adam Kowalczyk, Izabela Biskup, Izabela Fecka

Natural Product Communications

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Research article

First published 2015-10

Effects of Industrial Processes on Antioxidant Power and Polyphenols Profile in Cherry Tomato Cultivar

Giuseppina Tommonaro, Rocco De Prisco, Rita Pergamo [...]

Journal of Medicinal Food

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Research article

First published 2007-06

A Study of Antidiabetic and Antioxidant Effects of Helichrysum graveolens Capitulums in Streptozotocin-Induced Diabetic Rats

Mustafa Aslan, Didem Deliorman Orhan, Nilüfer Orhan [...]

Journal of Medicinal Food

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Research article

First published 1935-6

Amino Acids in Human Skin. ∗

H. C. Eckstein

Experimental Biology and Medicine

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Research article

First published 2012-07

Rosmarinic Acid Content in Antidiabetic Aqueous Extract of Ocimum canum Sims Grown in Ghana

Mark A. Berhow, Andrews Obeng Affum, Ben A. Gyan

Journal of Medicinal Food

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Research article

First published 2011-06

Phenolic Content and Antioxidant and Antiacetylcholinesterase Properties of Honeys from Different Floral Origins

Maria da Conceição Tavares Cavalcanti Liberato, Selene Maia de Morais, Sônia Maria Costa Siqueira [...]

Journal of Medicinal Food

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