Sage Journals: Discover world-class research

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Research article

First published 1992-11

Protein Measurement of Particulate and Solubilized Ovine Liver Membranes

Anastassia Hatzoglou, John Prekezes, Marie Tsami [...]

Annals of Clinical Biochemistry: International Journal of Laboratory Medicine

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Research article

First published 2017-10

Chemical Constituents of the Aerial Parts of Santolina chamaecyparissus and Evaluation of Their Antioxidant Activity

Fatiha Labed, Milena Masullo, Antonietta Cerulli [...]

Natural Product Communications

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Research article

First published 2018-10

Content of Phenolic Compounds and Antioxidant Properties in Seeds of Sweet and Bitter Cultivars of Lupine ( Lupinus angustifolius )

Angelika Król, Ryszard Amarowicz, Stanisław Weidner

Natural Product Communications

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Research article

First published 1956-2

Measurement of Cell Growth in Tissue Culture with a Phenol Reagent (Folin-Ciocalteau)

Vance I. Oyama, Harry Eagle

Experimental Biology and Medicine

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Research article

First published 2008-06

Phenolic Content and Antioxidant and Antimicrobial Properties of Fruits of Capsicum baccatum L. var. pendulum at Different Maturity Stages

Virginia D. Kappel, Geison M. Costa, Gustavo Scola [...]

Journal of Medicinal Food

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Research article

First published 2006-10

Phenolic Compounds and Antioxidant Activity of Olea europaea L. Fruits and Leaves

S. Silva, L. Gomes, F. Leitão [...]

Food Science and Technology International

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Research article

First published 2008-12

Antioxidant Principles and Volatile Constituents from the North-Western Iberian Mint “Erva-Peixeira”,Mentha Cervina

Matteo Politi, César L Rodrigues, Maria S Gião [...]

Natural Product Communications

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Research article

First published 2011-12

Bioactive Compounds,RP-HPLC Analysis of Phenolics,and Antioxidant Activity of Some Portuguese Shrub Species Extracts

Ângelo Luís, Fernanda Domingues, Ana Paula Duarte

Natural Product Communications

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Research article

First published 2009-6

Total Phenolic Content and Antioxidant Activity of Myrtle ( Myrtus communis ) Extracts

Mahassine Amensour, Esther Sendra, Jamal Abrini [...]

Natural Product Communications

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Research article

First published 2012-12

Total Phenolic Content and Antioxidative Properties of Commercial Tinctures Obtained from Some Lamiaceae Plants

Adam Kowalczyk, Izabela Biskup, Izabela Fecka

Natural Product Communications

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