Sage Journals: Discover world-class research

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Research article

First published 2020-12-01

Ergonomic intervention to reduce musculoskeletal disorders among flour factory workers

Karim Hemati, Zahra Darbandi, Elaheh Kabir-Mokamelkhah [...]

WORK: A Journal of Prevention,Assessment & Rehabilitation

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Research article

First published 2001-3

A Factorial Design Applied to the Extrusion Foaming of Polypropylene/Wood-Flour Composites

Laurent Matuana, Qingxiu Li

Cellular Polymers

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Research article

First published 1924-5

Factors influencing the determination of gluten in wheat flours.

D. B. Dill

Experimental Biology and Medicine

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Research article

First published 1993-10

Commercial Wheatflour Authentication by Discriminant Analysis of near Infrared Reflectance Spectra

A. Sirieix, G. Downey

Journal of Near Infrared Spectroscopy

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Research article

First published 2020-3

Evaluation of the behaviour of unripe banana flour with non-conventional flours in the production of gluten-free bread

Marcela Martínez-Castaño, Juan Lopera-Idarraga, Jhonathan Pazmiño-Arteaga [...]

Food Science and Technology International

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Research article

First published 2026-1

Optimization and quality evaluation of functional pasta made from germinated finger millet,buckwheat,and black gram

Vijay Shankar Kushwaha, Shubhangi Srivastava, Prashant Pandharinath Said

Food Science and Technology International

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Research article

First published 2021-4

Utilization of quinoa flour ( Chenopodium quinoa Willd.) in gluten-free pasta formulation: Effects on nutritional and sensory properties

Berat Demir, Nermin Bilgiçli

Food Science and Technology International

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Research article

First published 1993-7

Industrial Facilities

Mehmet Celebi

Earthquake Spectra

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Research article

First published 1974-3

Infestation of stored food in temperate countries with special reference to Great Britain

J A Freeman

Outlook on Agriculture

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Research article

First published 2009-04

Improvement of Quality of Gluten-free Layer Cakes

F. Ronda, M. Gómez, P.A. Caballero [...]

Food Science and Technology International

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