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Research article

First published 2013-6

Hydrolysis of chickpea proteins with Flavourzyme immobilized on glyoxyl-agarose gels improves functional properties

María del Mar Yust, María del Carmen Millán-Linares, Juan María Alcaide-Hidalgo [...]

Food Science and Technology International

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Research article

First published 2000-8

Influence of some commercial proteases and enzymatic associations on the hydrolytic solubilization of deboned poultry meat proteins Influencia de algunas proteasas comerciales y preparados enzimáticos en la solubilización hidrolitica de las proteínas de la carne de pollo separada mecánicamente

L.H. de Barros Soares, D. Ney Marques, P. Melchionna Albuquerque [...]

Food Science and Technology International

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Research article

First published 2019-3

Angiotensin-Converting Enzyme Inhibition In Vitro by Protein Hydrolysates and Peptide Fractions from Mojarra of Nile Tilapia ( Oreochromis niloticus ) Skeleton

Berenise Borges-Contreras, Cecilia Eugenia Martínez-Sánchez, Erasmo Herman-Lara [...]

Journal of Medicinal Food

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Research article

First published 2015-11

ACE-I Inhibitory Activity from Phaseolus lunatus and Phaseolus vulgaris Peptide Fractions Obtained by Ultrafiltration

David Betancur-Ancona, Gloria Dávila-Ortiz, Luis Antonio Chel-Guerrero [...]

Journal of Medicinal Food

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Research article

First published 2017-01

Evaluation of Hypotensive and Antihypertensive Effects of Velvet Bean ( Mucuna pruriens L.) Hydrolysates

Luis Chel-Guerrero, Saulo Galicia-Martínez, Juan José Acevedo-Fernández [...]

Journal of Medicinal Food

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Research article

First published 2004-12

Time Evolution of Exposed Hydrophobicity of Water-Soluble Proteins During their Depolymerisation by Endo-Proteases

J. M. Sendra, E. Sentandreu, J. V. Carbonell

Food Science and Technology International

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Research article

First published 2008-12

Antioxidant Activity of Enzymatic Extracts from Stellaria dichotoma

Beong Ou Lim, Soung-Hee Choi, Eun-Kyung Kim [...]

Journal of Medicinal Food

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Research article

First published 2016-6

Erythrina Edulis (Pajuro) Seed Protein: A New Source of Antioxidant Peptides

Arturo Intiquilla, Karim Jiménez-Aliaga, Amparo I. Zavaleta [...]

Natural Product Communications

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Research article

First published 2026-3

Lanternfish (Benthosema pterotum) Hydrolysates: Dual Action on Immune Regulation

Farzaneh Motafeghi, Ehsan Ghassemi Barghi, Jafar Gholami Gharab [...]

Applied In Vitro Toxicology

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Research article

First published 2014-12

Preparation of anchovy ( Engraulis japonicus ) protein hydrolysates with high free radical-scavenging activity using endogenous and commercial enzymes

Silian He, Fanghua Wang, Zhengxiang Ning [...]

Food Science and Technology International

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