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1-3 of 3 results for Flavored olive oil

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Select article: How the Addition of Spices and Herbs to Virgin Olive Oil to Produce Flavored Oils Affects Consumer Acceptance

Free access

Research article

First published 2016-6

How the Addition of Spices and Herbs to Virgin Olive Oil to Produce Flavored Oils Affects Consumer Acceptance

Manel Issaoui, Guido Flamini, Sondess Souid [...]

Natural Product Communications

Select article: Health Benefits of Using Red Palm Oil in Deep-frying Potatoes: Low Acrolein Emissions and High Intake of Carotenoids

Retricted access

Research article

First published 2009-02

Health Benefits of Using Red Palm Oil in Deep-frying Potatoes: Low Acrolein Emissions and High Intake of Carotenoids

A.J. Andreu-Sevilla, A. Hartmann, F. Burló [...]

Food Science and Technology International

Select article: Safety Assessment of Salicylic Acid,Butyloctyl Salicylate,Calcium Salicylate,C12–15 Alkyl Salicylate,Capryloyl Salicylic Acid,Hexyldodecyl Salicylate,Isocetyl Salicylate,Isodecyl Salicylate,Magnesium Salicylate,MEA-Salicylate,Ethylhexyl Salicylate,Potassium Salicylate,Methyl Salicylate,Myristyl Salicylate,Sodium Salicylate,TEA-Salicylate,and Tridecyl Salicylate

Free access

Research article

First published 2003-6

Safety Assessment of Salicylic Acid,Butyloctyl Salicylate,Calcium Salicylate,C12–15 Alkyl Salicylate,Capryloyl Salicylic Acid,Hexyldodecyl Salicylate,Isocetyl Salicylate,Isodecyl Salicylate,Magnesium Salicylate,MEA-Salicylate,Ethylhexyl Salicylate,Potassium Salicylate,Methyl Salicylate,Myristyl Salicylate,Sodium Salicylate,TEA-Salicylate,and Tridecyl Salicylate

International Journal of Toxicology

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