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Research article

First published 2018-4

New Flavanol Dimers from the Bark of Celtis tetrandra and Their TRAIL Resistance-Overcoming Activity

Prapairat Seephonkai, Ryusho Ishikawa, Midori A. Arai [...]

Natural Product Communications

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Research article

First published 2010-1

Dietary factors and the risk for acute infant leukemia: evaluating the effects of cocoa-derived flavanols on DNA topoisomerase activity

Louise Lanoue, Kerri K Green, Catherine Kwik-Uribe [...]

Experimental Biology and Medicine

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Research article

First published 2002-5

Inhibitory Effects of Cocoa Flavanols and Procyanidin Oligomers on Free Radical-Induced Erythrocyte Hemolysis

Qin Yan Zhu, Roberta R. Holt, Sheryl A. Lazarus [...]

Experimental Biology and Medicine

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Other

First published 2007-2

Immune Effects of Cocoa Procyanidin Oligomers on Peripheral Blood Mononuclear Cells

Thomas P. Kenny, Carl L. Keen, Harold H. Schmitz [...]

Experimental Biology and Medicine

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Research article

First published 2007-12

Platelet Reactivity in Male Smokers Following the Acute Consumption of a Flavanol-Rich Grapeseed Extract

John A. Polagruto, Heidrun B. Gross, Faranak Kamangar [...]

Journal of Medicinal Food

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Research article

First published 2005-10

Screening of Portisins (Vinylpyranoanthocyanin Pigments) in Port Wine by LC/DAD-MS

N. Mateus, J. Oliveira, A. M. González-Paramás [...]

Food Science and Technology International

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Review article

First published 2001-12

Bioavailability of Flavan-3-ols and Procyanidins: Gastrointestinal Tract Influences and Their Relevance to Bioactive Forms In Vivo

Jeremy P.E. Spencer, Hagen Schroeter, Andreas R. Rechner [...]

Antioxidants & Redox Signaling

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Research article

First published 2002-05

Effect of Cocoa Flavanols and Their Related Oligomers on the Secretion of Interleukin-5 in Peripheral Blood Mononuclear Cells

T.K. Mao, J. Van de Water, C.L. Keen [...]

Journal of Medicinal Food

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Research article

First published 2010-3

Phenolic Compounds in Different Barley Varieties: Identification by Tandem Mass Spectrometry (QStar) and NMR;Quantification by Liquid Chromatography Triple Quadrupole-Linear Ion Trap Mass Spectrometry (Q-Trap)

Kamilla Klausen, Anne G. Mortensen, Bente Laursen [...]

Natural Product Communications

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Research article

First published 2009-1

Bioassay-Guided Isolation of Antiproliferative Compounds from Grape ( Vitis vinifera ) Stems

Vincenzo Amico, Vincenza Barresi, Rosa Chillemi [...]

Natural Product Communications

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