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Research article

First published 2018-5

Engineered fish scale gelatin: An alternative and suitable biomaterial for tissue engineering

A Manikandan, S Thirupathi Kumara Raja, T Thiruselvi [...]

Journal of Bioactive and Compatible Polymers

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Research article

First published 2020-4

Horseradish peroxidase-catalyzed hydrogelation of fish gelatin with tunable mechanical properties and biocompatibility

Phuong Le Thi, Yunki Lee, Dieu Linh Tran [...]

Journal of Biomaterials Applications

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Research article

First published 2018-12

Effects of xylitol and stevioside on the physical and rheological properties of gelatin from cod skin

Luyun Cai, Linyu Nian, Ailing Cao [...]

Food Science and Technology International

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Research article

First published 2014-7

Characterization of wami tilapia ( Oreochromis urolepis hornorum ) skin gelatin: microbiological,rheological and structural properties

Alexandre da Trindade Alfaro, Gustavo Graciano Fonseca, Evellin Balbinot [...]

Food Science and Technology International

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Research article

First published 2001-10

In Vitro Effect of Gelatins on Murine Cell Proliferation

Takashi Kojima, Tatsuro Koide, Hiroshi Nagata [...]

Cancer Biotherapy and Radiopharmaceuticals

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Research article

First published 2009-06

Quality of Fish Muscle Infested with Anisakis simplex

S. Vidacek, C. de las Heras, M. Tejada

Food Science and Technology International

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Research article

First published 1993-01

Decreased Platelet Activity Without Change in Fibrinolytic Activity After Low Dosages of Fish Oil

Kaj Winther, B. Myrup, G. Hølmer [...]

Angiology

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Research article

First published 2024

Preservation of strawberries using jellyfish gelatin-based biodegradable films and coatings under refrigerated storage

RASN Ranasinghe, WLI Wijesekara, SA Senanayake [...]

Food Science and Technology International

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Research article

First published 2009-12

Effect of Extraction Parameters on the Properties of Gelatin from King Weakfish (Macrodon ancylodon) Bones

A. da Trindade Alfaro, C. Simões da Costa, G. Graciano Fonseca [...]

Food Science and Technology International

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Research article

First published 1944-3

Increased Growth Produced by Gelatin in Trout Fed Meatless Diets. ∗

John B. Field, Elmer F. Herman, C. A. Elvehjem

Experimental Biology and Medicine

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