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Research article

First published 2004

Stability of Salt Double-Fortified with Ferrous Fumarate and Potassium Iodate Or Iodide under Storage and Distribution Conditions in Kenya

Toks Oshinowo, Levente Diosady, Rizwan Yusufali [...]

Food and Nutrition Bulletin

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Research article

First published 2009-12

Iron in Vitro Bioavailability and Iodine Storage Stability in Double-Fortified Salt

Yao Olive Li, Levente L. Diosady, Annie S. Wesley

Food and Nutrition Bulletin

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Research article

First published 2012-12

Fortification of Wheat Flour and Maize Meal with Different Iron Compounds: Results of a Series of Baking Trials

Philip Randall, Quentin Johnson, Anna Verster

Food and Nutrition Bulletin

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Research article

First published 2013-6

Rapid Quantification of Iron Content in Fish Sauce and Soy Sauce: A Promising Tool for Monitoring Fortification Programs

Arnaud Laillou, Christèle Icard-Vernière, Isabelle Rochette [...]

Food and Nutrition Bulletin

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Research article

First published 2002

Bioavailability of Iron from Micro-Encapsulated Iron Sprinkle Supplement

Chandrani Liyanage, Stanley Zlotkin

Food and Nutrition Bulletin

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Research article

First published 2006-3

Fortification of Soy Sauce Using Various Iron Sources: Sensory Acceptability and Shelf Stability

Ratana Watanapaisantrakul, Visith Chavasit, Ratchanee Kongkachuichai

Food and Nutrition Bulletin

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Research article

First published 2002

Iodine Stability in Salt Double-Fortified with Iron and Iodine

L. L. Diosady, J. O. Alberti, K. Ramcharan [...]

Food and Nutrition Bulletin

Retricted access

Meeting report

First published 1990-9

Prescribing and Dispensing Practices for Oral Iron Tablets: A Canadian Experience

Michael A. Delorme, Femida H. Gwadry-Sridhar, Martin J. Inwood

Annals of Pharmacotherapy

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Research article

First published 2010-3

Revised Recommendations for Iron Fortification of Wheat Flour and an Evaluation of the Expected Impact of Current National Wheat Flour Fortification Programs

Richard Hurrell, Peter Ranum, Saskia de Pee [...]

Food and Nutrition Bulletin

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Research article

First published 2002

The Effect of Different Iron Fortificants on Iron Absorption from Iron-Fortified Rice

Trinidad Palad Trinidad, Divinagracia Halili Valdez, Aida Casibang Mallillin [...]

Food and Nutrition Bulletin

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