Sage Journals: Discover world-class research

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Research article

First published 2016-9

A New Flavonoid from Camellia sinensis Fermented Tea

Ayaka Usui, Azusa Nakamura, Manami Era [...]

Natural Product Communications

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Research article

First published 2019-08

Gallocatechin Gallate-Containing Fermented Green Tea Extract Ameliorates Obesity and Hypertriglyceridemia Through the Modulation of Lipid Metabolism in Adipocytes and Myocytes

Donghyun Cho, Hyun Woo Jeong, Jeong Kee Kim [...]

Journal of Medicinal Food

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Research article

First published 2015-05

Fermented Green Tea Extract Alleviates Obesity and Related Complications and Alters Gut Microbiota Composition in Diet-Induced Obese Mice

Dae-Bang Seo, Hyun Woo Jeong, Donghyun Cho [...]

Journal of Medicinal Food

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Research article

First published 1967-5

Miang: Fermented Tea in North Thailand

Frank M. LeBar

Cross-Cultural Research

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Research article

First published 2025

Physicochemical,microbiology,and sensory characteristics of kombucha prepared with Tommy mango peel flour

Cíntia Ramos Pereira Azara, Carolina Lírio Didier Peixe, Carlos Eduardo de Faria Cardoso [...]

Food Science and Technology International

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Research article

First published 1988-9

From Pickled Tea to Factory Processed Leaf: New Developments in the Highlands of North Thailand

Peter Hoare

Outlook on Agriculture

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Research article

First published 2014-8

New Phenylpropanoid-Substituted Flavan-3-ols from Pu-er Ripe Tea

Mu-Ke Tao, Min Xu, Hong-Tao Zhu [...]

Natural Product Communications

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Research article

First published 2026-1

Sensory evaluation and chemical composition of Solanum nigrum and Solanum torvum herbal tea and spice

Jemima Owusuah Asante, Faustina Wireko-Manu, Christopher Larbie [...]

Food Science and Technology International

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Research article

First published 1999-4

Preclinical Efficacy Studies of Green and Black Tea Extracts

Vernon E. Steele, Donya Bagheri, Douglas A. Balentine [...]

Experimental Biology and Medicine

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Research article

First published 2011-5

Antioxidant Activity of Polyphenols from Green and Toasted Mate Tea

Patrícia de Abreu Marques Coentrão, Valéria Laneuville Teixeira, Annibal Duarte Pereira Netto

Natural Product Communications

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