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Research article

First published 2009-6

Iodine Stability and Sensory Quality of Fermented Fish and Fish Sauce Produced with the Use of Iodated Salt

Boualapha Chanthilath, Visith Chavasit, Somsri Chareonkiatkul [...]

Food and Nutrition Bulletin

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Research article

First published 2023-4

Factors affecting bacterial community dynamics and volatile metabolite profiles of Thai traditional salt fermented fish

Rachatida Det-udom, Sarn Settachaimongkon, Chuenjit Chancharoonpong [...]

Food Science and Technology International

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Research article

First published 2023-03

Effects of Consuming Fermented Fish (Surströmming) on the Fecal Microflora in Healthy Individuals

Anders Kallner, Justine Debelius, Ina Schuppe-Koistinen [...]

Journal of Medicinal Food

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Research article

First published 1994-11

Use of Peat Extract in the Ensiling of Fisheries Wastes

Antonio M. Martin, Paul L. Bemister

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 1934-5

Lactose Degraded Colon-Aerogenes Organisms in Normal Feces

Leland W. Parr

Experimental Biology and Medicine

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Research article

First published 2012-09

Prevalence of Foodborne Pathogens in Retailed Foods in Thailand

Chiraporn Ananchaipattana, Yukie Hosotani, Susumu Kawasaki [...]

Foodborne Pathogens and Disease

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Research article

First published 2011-11

Anti-genotoxic potential of casein phosphopeptides (CPPs): a class of fermented milk peptides against low background radiation and prevention of cancer in radiation workers

R Balaji Raja, Kantha D Arunachalam

Toxicology and Industrial Health

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Research article

First published 1954-5

Distribution and Properties of an Unidentified Growth Factor for Avian Lactobacillus bifidus. ∗

Mary S. Shorb, Francis A. Veltre

Experimental Biology and Medicine

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Research article

First published 2020-08

Lacto-Fermented Cauliflower Fungus ( Sparassis crispa ) Ameliorates Hepatic Steatosis by Activating Beta-Oxidation in Diet-Induced Obese Zebrafish

Nobuo Matsuura, Liqing Zang, Norihiro Nishimura [...]

Journal of Medicinal Food

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Review article

First published 2006-12

Nutrition and cancer risk: an overview

Post Reproductive Health

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