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Research article

First published 2013-8

Chemical Composition and Antioxidant Activity of the Essential Oil and Fatty Acids of the Flowers of Rhanterium Adpressum

Chahrazed Hamia, Nadhir Gourine, Hadjer Boussoussa [...]

Natural Product Communications

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Research article

First published 2013-9-6

Variation in oil content and fatty acid composition in preselected argan trees with morphological characters and geographical localization

Naïma Ait Aabd, Abdelhafed El Asbahani, Yassine El Alem [...]

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2012-10

Chemical Composition of the Fatty Oils of the Seeds of Cleome Viscosa Accessions

Rashmi Kumari, Gopal Rao Mallavarapu, Vinod Kumar Jain [...]

Natural Product Communications

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Research article

First published 2023-12-11

Total oil and fatty acid composition of the seed of 16 grape genotypes with different skin colors and ripening times

Mehmet İlhan Odabaşioğlu

Journal of Berry Research

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Research article

First published 2015-10

Effect of Maturation Degree on Composition of Fatty Acids and Tocopherols of Fruit Oil from Pistacia atlantica Growing Wild in Algeria

Hamid Guenane, Isabelle Bombarda, Mohamed Didi OuldElhadj [...]

Natural Product Communications

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Research article

First published 2006-03-04

Phospholipid Fatty Acid Composition and Diamine Oxidase Activity of Intestinal Mucosa From Rats Treated With Irinotecan Hydrochloride (CPT-11) under Vegetable Oil–Enriched Diets: Comparison Between Perilla Oil and Corn Oil

Makoto Usami, Atsushi Ohata, Kazunori Kishimoto [...]

Journal of Parenteral and Enteral Nutrition

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Research article

First published 2005-10

Near Infrared Reflectance as a Rapid and Inexpensive Surrogate Measure for Fatty Acid Composition and Oil Content of Peanuts ( Arachis Hypogaea L.)

Glen Fox, Alan Cruickshank

Journal of Near Infrared Spectroscopy

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Research article

First published 2016-11

Fatty Acid Methyl Ester Composition of Some Turkish Apiaceae Seed Oils: New Sources for Petroselinic Acid

Nurgün Küçükboyacι, Fatma Ayaz, Nezaket Adιgüzel [...]

Natural Product Communications

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Research article

First published 2004-12

Fatty Acids in Chinese Edible Oils: Value of Direct Analysis as a Basis for Labeling

John C. Wallingford, Rebecca Yuhas, Shufa Du [...]

Food and Nutrition Bulletin

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Research article

First published 1992-03

Composition of Phospholipid Fatty Acids in Red Blood Cell Membranes of Patients in Intensive Care Units: Effects of Different Intakes of Soybean Oil,Medium-Chain Triglycerides,and Black-Currant Seed Oil

M. Diboune, G. Ferard, Y. Ingenbleek [...]

Journal of Parenteral and Enteral Nutrition

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