Search results: Sage Journals

Restricted accessResearch articleFirst published October, 2023

Optimization of rheological characteristics of bread dough supplemented with defatted wheat germ

Strahinja Vidosavljević, Jana Zahorec, Nemanja Bojanić [...]

Food Science and Technology International

Restricted accessResearch articleFirst published June, 2025

Yavuz YÜKSEL, Mustafa Kiralan, Mohamed Fawzy Ramadan

Food Science and Technology International

Free accessResearch articleFirst published September, 2007

Thara Govindaraj, Leelavathi KrishnaRau, Jamuna Prakash

Food and Nutrition Bulletin

Restricted accessResearch articleFirst published June, 2007

L.-Y. Liu, K.-L. Wu, Y.-W. Jen [...]

Food Science and Technology International

Restricted accessResearch articleFirst published January, 2022

Jefferson HT Barros, Celia ML Franco

Food Science and Technology International

Restricted accessResearch articleFirst published January, 2015

G Koushika Maiya, BG Shwetha, D Indrani

Food Science and Technology International

Restricted accessResearch articleFirst published March, 2025

Xiaohuang Cao, Md. Nahidul Islam, Dandan Lu [...]

Food Science and Technology International

Restricted accessResearch articleFirst published April, 2021

Tasleem A Zafar, Ahmad R Allafi, Dina Alkandari [...]

Food Science and Technology International