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1-3 of 3 results for Faba bean flour

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Open access

Research article

First published 2022-3

The effect of short-term storage temperature on the key headspace volatile compounds observed in Canadian faba bean flour

Rami Akkad, Ereddad Kharraz, Jay Han [...]

Food Science and Technology International

Free access

Research article

First published 2014-12

Amal H. Mahmoud, Ayman Mohammed El Anany

Food and Nutrition Bulletin

Retricted access

Research article

First published 2025

Nátali Silva Teixeira, Davy William Hidalgo Chávez, Ana Carolina Sampaio Doria Chaves [...]

Food Science and Technology International