Search results: Sage Journals

Restricted accessResearch articleFirst published July, 2000

Evaluation of the Ergonomic Aspects of Portable Personal Computers with Flat Panel Displays (PC-FPDs)

Maria Beatriz G. Villanueva, Hiroshi Jonai, Midori Sotoyama [...]

Proceedings of the Human Factors and Ergonomics Society Annual Meeting

Restricted accessResearch articleFirst published October, 2001

Effect of Humidity and Aging on Adhesion and Removal of Glass Particles from FPD Glass

Feng J.-W., A.A. Busnaina, W.P. Ryszytiwskyj

Surface Engineering

Restricted accessCorrectionFirst published 2024

Correction to: Probiotic and Safety Evaluation of Twelve Lactic Acid Bacteria as Future Probiotics by Hu,et al. Foodborne Pathog Dis. 2023;20(11):521–530;doi: 10.1089/fpd.2023.0039

Foodborne Pathogens and Disease

Restricted accessCorrectionFirst published July, 2023

Correction to: Estimated Reduction in the Burden of Nontyphoidal Salmonella Illness in Canada Circa 2019 by Glass-Kaastra et al. Foodborne Pathog Dis 2022;19(7):744–749. doi: 10.1089/fpd.2022.0045.

Foodborne Pathogens and Disease

Restricted accessCorrectionFirst published August, 2022

Correction to: Cost of Hospitalizations for Leading Foodborne Pathogens in the United States: Identification by International Classification of Disease Coding and Variation by Pathogen,by Dhaliwal,et al. Foodborne Pathog Dis 2021;18(11):812–821;doi: 10.1089/fpd.2021.0028

Foodborne Pathogens and Disease

Restricted accessCorrectionFirst published May, 2021

Correction to: Prevalence and Antimicrobial Susceptibility of Salmonella Serovars Isolated from U.S. Retail Ground Pork by P.R. Broadway et al. Foodborne Pathogens and Disease 2021;18(3)219–227. DOI: 10.1089/fpd.2020.2853

Foodborne Pathogens and Disease

Restricted accessCorrectionFirst published January, 2022

Correction to: Restaurant Date-Marking Practices Concerning Ready-to-Eat Food Requiring Time and Temperature Control for Safety by L.G. Brown et al. Foodborne Pathogens and Disease 2021;18(11);798–804. DOI: 10.1089/fpd.2021.0003

Foodborne Pathogens and Disease

Restricted accessCorrectionFirst published October, 2022

Correction to: Incidence,Demographic,and Seasonal Risk Factors of Infections Caused by Five Major Enteric Pathogens,Ontario,Canada,2010–2017,by John,et al. Foodborne Pathog Dis 2022;19(4):248–258;doi: 10.1089/fpd.2021.0034

Foodborne Pathogens and Disease

Open accessResearch articleFirst published February, 2015

Design for minimizing fracture risk of all-ceramic cantilever dental bridge

Zhongpu Zhang, Shiwei Zhou, Eric Li [...]

Bio-Medical Materials and Engineering

Restricted accessCorrectionFirst published October, 2018

Correction to: Molecular Characterization of Escherichia coli Isolated from Chickens with Colibacillosis in Senegal,by Vounba P,Yaghouba K,Ndiaye C,Arsenault J,Fairbrother JM,and Alambe' RB. Foodborne Pathogens and Disease 2018;15(8):517–525. DOI: 10.1089/fpd.2017.2394

Foodborne Pathogens and Disease

Restricted accessResearch articleFirst published July, 2000

Evaluation of the Ergonomic Aspects of Portable Personal Computers with Flat Panel Displays (PC-FPDs)

Maria Beatriz G. Villanueva, Hiroshi Jonai, Midori Sotoyama [...]

Proceedings of the Human Factors and Ergonomics Society Annual Meeting

Restricted accessResearch articleFirst published October, 2001

Effect of Humidity and Aging on Adhesion and Removal of Glass Particles from FPD Glass

Feng J.-W., A.A. Busnaina, W.P. Ryszytiwskyj

Surface Engineering

Restricted accessCorrectionFirst published 2024

Correction to: Probiotic and Safety Evaluation of Twelve Lactic Acid Bacteria as Future Probiotics by Hu,et al. Foodborne Pathog Dis. 2023;20(11):521–530;doi: 10.1089/fpd.2023.0039

Foodborne Pathogens and Disease

Restricted accessCorrectionFirst published July, 2023

Correction to: Estimated Reduction in the Burden of Nontyphoidal Salmonella Illness in Canada Circa 2019 by Glass-Kaastra et al. Foodborne Pathog Dis 2022;19(7):744–749. doi: 10.1089/fpd.2022.0045.

Foodborne Pathogens and Disease

Restricted accessCorrectionFirst published August, 2022

Correction to: Cost of Hospitalizations for Leading Foodborne Pathogens in the United States: Identification by International Classification of Disease Coding and Variation by Pathogen,by Dhaliwal,et al. Foodborne Pathog Dis 2021;18(11):812–821;doi: 10.1089/fpd.2021.0028

Foodborne Pathogens and Disease

Restricted accessCorrectionFirst published May, 2021

Correction to: Prevalence and Antimicrobial Susceptibility of Salmonella Serovars Isolated from U.S. Retail Ground Pork by P.R. Broadway et al. Foodborne Pathogens and Disease 2021;18(3)219–227. DOI: 10.1089/fpd.2020.2853

Foodborne Pathogens and Disease

Restricted accessCorrectionFirst published January, 2022

Correction to: Restaurant Date-Marking Practices Concerning Ready-to-Eat Food Requiring Time and Temperature Control for Safety by L.G. Brown et al. Foodborne Pathogens and Disease 2021;18(11);798–804. DOI: 10.1089/fpd.2021.0003

Foodborne Pathogens and Disease

Restricted accessCorrectionFirst published October, 2022

Correction to: Incidence,Demographic,and Seasonal Risk Factors of Infections Caused by Five Major Enteric Pathogens,Ontario,Canada,2010–2017,by John,et al. Foodborne Pathog Dis 2022;19(4):248–258;doi: 10.1089/fpd.2021.0034

Foodborne Pathogens and Disease

Open accessResearch articleFirst published February, 2015

Design for minimizing fracture risk of all-ceramic cantilever dental bridge

Zhongpu Zhang, Shiwei Zhou, Eric Li [...]

Bio-Medical Materials and Engineering

Restricted accessCorrectionFirst published October, 2018

Correction to: Molecular Characterization of Escherichia coli Isolated from Chickens with Colibacillosis in Senegal,by Vounba P,Yaghouba K,Ndiaye C,Arsenault J,Fairbrother JM,and Alambe' RB. Foodborne Pathogens and Disease 2018;15(8):517–525. DOI: 10.1089/fpd.2017.2394

Foodborne Pathogens and Disease