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Research article

First published 2012-9

Measurement of Food Consumption to Inform Food Fortification and Other Nutrition Programs: An Introduction to Methods and Their Application

Omar Dary, Beth Imhoff-Kunsch

Food and Nutrition Bulletin

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Research article

First published 1991-3

Current World Supplies of and Requirements for Essential Amino Acids

Hoshiai Kazuo

Food and Nutrition Bulletin

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Research article

First published 2023-3

Food availability and food habits among Ghanaians: Tracking the dietary transition in Ghana

Sandra Boatemaa Kushitor

Nutrition and Health

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Research article

First published 2021-11

Food balance sheets provide information on food security,indicators of the prevalence of undernourishment and losses in the cases of Benin,Guinea and Mali

Madior Fall

Statistical Journal of the IAOS

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Research article

First published 2001

The Importance of Zinc in Human Nutrition and Estimation of the Global Prevalence of Zinc Deficiency

Kenneth H. Brown, Sara E. Wuehler, Jan M. Peerson

Food and Nutrition Bulletin

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Research article

First published 2017-1-19

Changes in Mediterranean dietary patterns in Italy from 1961 to 2011

Laura Moreno-Altamirano, Dewi Hernández-Montoya, Guadalupe Soto-Estrada [...]

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2008-12

Household Income and Expenditure Surveys: A Tool for Accelerating the Development of Evidence-Based Fortification Programs

John L. Fiedler, Marc-Francois Smitz, Olivier Dupriez [...]

Food and Nutrition Bulletin

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Research article

First published 2017-5-12

Metabolic syndrome: Changes in mediterranean and mesoamerican diet due to socioeconomic factors in Mexico and Italy

Laura Moreno-Altamirano, Juan José García-García, Panico Salvatore [...]

Mediterranean Journal of Nutrition and Metabolism

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