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Research article

First published 2025-10

Optimization of the extrusion parameters for the production of lentil–quinoa extrudates enriched with pumpkin

Minoo Eftekhariyazdi, Masoud Shafafi Zenoozian, Elnaz Milani [...]

Food Science and Technology International

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Research article

First published 1976-1

Development of product structure at commencement of extrusion

A. F. Castle, T. Sheppard

Materials Science and Technology

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Research article

First published 1997-9

Recycling of PVC Packaging into Extruded Cellular Products *

N.L. Thomas, J.P. Quirk

Cellular Polymers

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Research article

First published 2002-10

Evaluating Design Alternatives of an Extruded Food Production Line Using Simulation

Stephen F. Owens, Reuven R. Levary

SIMULATION

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Research article

First published 2006-02

Resistant Starch Production from Non-conventional Starch Sources by Extrusion

R. A. González-Soto, L. Sánchez-Hernández, J. Solorza-Feria [...]

Food Science and Technology International

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Research article

First published 2009-12

Effect of Incorporation of Various Food By-products on Some Nutritional Properties of Rice-based Extruded Foods

S. Yağcı, F. Göğüş

Food Science and Technology International

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Research article

First published 1997-1

Extrusion limit diagrams: Effect of hmogenising conditions and extension to productivity analysis

A. Jackson, T. Sheppard

Materials Science and Technology

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Research article

First published 2009-04

Tailored Additive Release Rates in Extruded Plastic Films Produced With Smart Blending Machines

X. Jin, D.A. Zumbrunnen, A. Balasubramanian [...]

Journal of Plastic Film & Sheeting

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Research article

First published 2005-04

Effect of Moisture Content and Screw Speed on the Physical Chemical Properties of an Extruded Crab-based Snack

V. A. Obatolu, D. I. Skonberg, M. E. Camire [...]

Food Science and Technology International

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Research article

First published 2020-12

Influence of microalgae addition in formulation on colour,texture,and extrusion parameters of corn snacks

Zaida Natalia Uribe-Wandurraga, Marta Igual, Purificación García-Segovia [...]

Food Science and Technology International

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