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Restricted accessResearch articleFirst published June, 2025

Effect of cold-pressed Nigella sativa seed meal on dough quality and nutritional value of bread

Yavuz YÜKSEL, Mustafa Kiralan, Mohamed Fawzy Ramadan

Food Science and Technology International

Restricted accessResearch articleFirst published October, 2023

Optimization of rheological characteristics of bread dough supplemented with defatted wheat germ

Strahinja Vidosavljević, Jana Zahorec, Nemanja Bojanić [...]

Food Science and Technology International

Free accessResearch articleFirst published September, 2007

In Vitro Bioavailability of Iron and Sensory Qualities of Iron-Fortified Wheat Biscuits

Thara Govindaraj, Leelavathi KrishnaRau, Jamuna Prakash

Food and Nutrition Bulletin

Restricted accessResearch articleFirst published January, 2015

Effect of barley flour on rheological characteristics of dough,organoleptic,nutritional and storage characteristics of south Indian parotta

G Koushika Maiya, BG Shwetha, D Indrani

Food Science and Technology International

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Articles (4)

Journals (0)

1-4 of 4 results for Extensograph

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Restricted accessResearch articleFirst published June, 2025

Effect of cold-pressed Nigella sativa seed meal on dough quality and nutritional value of bread

Yavuz YÜKSEL, Mustafa Kiralan, Mohamed Fawzy Ramadan

Food Science and Technology International

Restricted accessResearch articleFirst published October, 2023

Optimization of rheological characteristics of bread dough supplemented with defatted wheat germ

Strahinja Vidosavljević, Jana Zahorec, Nemanja Bojanić [...]

Food Science and Technology International

Free accessResearch articleFirst published September, 2007

In Vitro Bioavailability of Iron and Sensory Qualities of Iron-Fortified Wheat Biscuits

Thara Govindaraj, Leelavathi KrishnaRau, Jamuna Prakash

Food and Nutrition Bulletin

Restricted accessResearch articleFirst published January, 2015

Effect of barley flour on rheological characteristics of dough,organoleptic,nutritional and storage characteristics of south Indian parotta

G Koushika Maiya, BG Shwetha, D Indrani

Food Science and Technology International