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Articles (8)

Journals (0)

1-8 of 8 results for Eurotium

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Select article: 7- O -Methylvariecolortide A,a New Spirocyclic Diketopiperazine Alkaloid from a Marine Mangrove Derived Endophytic Fungus,Eurotium Rubrum

Free access

Research article

First published 2010-10

7- O -Methylvariecolortide A,a New Spirocyclic Diketopiperazine Alkaloid from a Marine Mangrove Derived Endophytic Fungus,Eurotium Rubrum

Dong-Li Li, Xiao-Ming Li, Peter Proksch [...]

Natural Product Communications

Select article: Growth Response of Eurotium chevalieri,Aspergillus fumigatus and Penicillium brevicompactum in Argentine Milk Jam

Retricted access

Research article

First published 2005-08

Growth Response of Eurotium chevalieri,Aspergillus fumigatus and Penicillium brevicompactum in Argentine Milk Jam

C. Char, S. Guerrero, L. González [...]

Food Science and Technology International

Select article: The fermentation of Camellia chrysantha leaves with Eurotium cristatum to yield biologically active compound

Open access

Research article

First published 2026-1

The fermentation of Camellia chrysantha leaves with Eurotium cristatum to yield biologically active compound

Hang TN Tran, Quan T Nguyen, Van TH Nguyen [...]

Journal of Chemical Research

Select article: Screening for Antifungal Activity of Some Essential Oils Against Common Spoilage Fungi of Bakery Products

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Research article

First published 2005-02

Screening for Antifungal Activity of Some Essential Oils Against Common Spoilage Fungi of Bakery Products

M. E. Guynot, S. MarÍn, L. SetÚ [...]

Food Science and Technology International

Select article: Molecular Characterization of Mycobiota and Aflatoxin Contamination of Retail Wheat Flours from Jeddah Markets

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Research article

First published 2010-09

Molecular Characterization of Mycobiota and Aflatoxin Contamination of Retail Wheat Flours from Jeddah Markets

Rukaia M. Gashgari, Yassmin M. Shebany, Youssuf A. Gherbawy

Foodborne Pathogens and Disease

Select article: Development of Shelf Stable Seaweed by Hurdle Processing

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Research article

First published 2002-04

Development of Shelf Stable Seaweed by Hurdle Processing

S.N. Guerrero, C.A. Campos, S.M. Alzamora

Food Science and Technology International

Select article: Comparison of antifungal activity of essential oils of clove,lemongrass and thyme for natural preservation of dried apricots

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Research article

First published 2022-10

Comparison of antifungal activity of essential oils of clove,lemongrass and thyme for natural preservation of dried apricots

Els Debonne, Merve Silanur Yilmaz, Ozge Sakiyan [...]

Food Science and Technology International

Select article: Microbiological Quality of Various Medicinal Herbal Teas and Coffee Substitutes

Open access

Research article

First published 2008

Microbiological Quality of Various Medicinal Herbal Teas and Coffee Substitutes

V.H. Tournas, E.J. Katsoudas

Microbiology Insights

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