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Research article

First published 2007-06

Influence of the Presence of Skin on the Salting Kinetics of European Sea Bass

A. Fuentes, I. Fernández-Segovia, J.A. Serra [...]

Food Science and Technology International

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Research article

First published 2015-7

Francisco A. Guardiola, María Cuartero, María del Mar Collado-González [...]

Biorheology