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Research article

First published 2017-2

Essential Oil Content,Composition and Bioactivity of Juniper Species in Wyoming,United States

Valtcho D. Zheljazkov, Tess Astatkie, Ekaterina A. Jeliazkova [...]

Natural Product Communications

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Research article

First published 2015-2

Essential Oil Content in Eremanthus Erythropappus Wood Powder Can Be Estimated Using near Infrared Spectroscopy

Janice Ferreira do Nascimento, Paulo Ricardo Gherardi Hein, Antônio Claudio Davide [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2010-3

Variability of the Essential Oil Content and Composition of Chamomile (Matricaria recutita L.) affected by Weather Conditions

Beáta Gosztola, Szilvia Sárosi, Έva Németh

Natural Product Communications

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Research article

First published 2017-2

Essential Oil Profile,Phenolic Content and Antioxidant Activity of Geranium kikianum

Sanja Ćavar Zeljković, Kit Tan, Sonja Siljak-Yakovlev [...]

Natural Product Communications

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Research article

First published 2010-9

Can Glandular Hair Density be a Breeding Marker for Origanum Vulgare subsp. Hirtum with High Essential Oil Content?

Krisztina Szabó, Szilvia Sárosi, Beatrix Cserháti [...]

Natural Product Communications

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Research article

First published 2010-4

Nepetalactone Content and Antibacterial Activity of the Essential Oils from Different Parts of Nepeta persica

Ali Shafaghat, Khodamali Oji

Natural Product Communications

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Research article

First published 2012-9

A Somaclonal Variant of Rose-Scented Geranium ( Pelargonium spp.) with Moderately High Content of Isomenthone in its Essential Oil

Swaroop S Kulkarni, Nagawara S Ravindra, Kalavagunta V N S Srinivas [...]

Natural Product Communications

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Research article

First published 2010-5

Essential Oil Content and Composition,Nutrient and Mycorrhizal Status of Some Aromatic and Medicinal Plants of Northern Greece

Nikitas Karagiannidis, Hellen Panou-Filotheou, Diamando Lazari [...]

Natural Product Communications

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Research article

First published 2009-02

Antioxidant Activity,Phenolic Content,and Peroxide Value of Essential Oil and Extracts of Some Medicinal and Aromatic Plants Used as Condiments and Herbal Teas in Turkey

Mehmet Musa Özcan, Özcan Erel, Emine Etöz Herken

Journal of Medicinal Food

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Research article

First published 2013-5

Volatile Fraction Composition and Total Phenolic and Flavonoid Contents of Elionurus hensii— Antioxidant Activities of Essential Oils and Solvent Extracts

Yin Yang, Marie-Cécile De Cian, Samuel Nsikabaka [...]

Natural Product Communications

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