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1-2 of 2 results for Enriched rice bread

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Select article: Effect of modified quinoa flour addition on quality attributes of gluten-free rice bread

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Research article

First published 2026

Effect of modified quinoa flour addition on quality attributes of gluten-free rice bread

Yamila G Sánchez, Luciana C González, Maria A Loubes [...]

Food Science and Technology International

Select article: Acerola fruit as a natural antioxidant ingredient for gluten-free bread: An approach to improve bread quality

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First published January, 2021

Acerola fruit as a natural antioxidant ingredient for gluten-free bread: An approach to improve bread quality

Hayat Bourekoua, Urszula Gawlik-Dziki, Renata Różyło [...]

Food Science and Technology International

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