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Research article

First published 2018-9

Validation of Fluorescence Spectroscopy to Detect Adulteration of Edible Oil in Extra Virgin Olive Oil (EVOO) by Applying Chemometrics

Hina Ali, Muhammad Saleem, Muhammad Ramzan Anser [...]

Applied Spectroscopy

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Research article

First published 2015-8

Beneficial influence of topical extra virgin olive oil application on an experimental model of penile fracture in rats

Mustafa Gunes, Halil Ozkol, Necip Pirincci [...]

Toxicology and Industrial Health

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Research article

First published 2012-1-12

Extra Virgin Olive Oil Improves Learning and Memory in SAMP8 Mice

Susan A. Farr, Tulin O. Price, Ligia J. Dominguez [...]

Journal of Alzheimer’s Disease

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Research article

First published 2024-11

Extra virgin olive oil beneficial effects on memory,synaptic function,and neuroinflammation in a mouse model of Down syndrome

Jian-Guo Li, Alessandro Leone, Maurizio Servili [...]

Journal of Alzheimer’s Disease

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Research article

First published 2012-02

Phenolic Secoiridoids in Extra Virgin Olive Oil Impede Fibrogenic and Oncogenic Epithelial-to-Mesenchymal Transition: Extra Virgin Olive Oil As a Source of Novel Antiaging Phytochemicals

Alejandro Vazquez-Martin, Salvador Fernández-Arroyo, Sílvia Cufí [...]

Rejuvenation Research

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Research article

First published 2021-08-31

Greek High Phenolic Early Harvest Extra Virgin Olive Oil Reduces the Over-Excitation of Information-Flow Based on Dominant Coupling Mode (DoCM) Model in Patients with Mild Cognitive Impairment: An EEG Resting-State Validation Approach

Stavros I. Dimitriadis, Christos Lyssoudis, Anthoula C. Tsolaki [...]

Journal of Alzheimer’s Disease

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Research article

First published 2014-04

Nutraceutical Properties of Extra-Virgin Olive Oil: A Natural Remedy for Age-Related Disease?

Claudia Virruso, Giulia Accardi, Giuseppina Colonna-Romano [...]

Rejuvenation Research

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Research article

First published 2020-11-10

A Randomized Clinical Trial of Greek High Phenolic Early Harvest Extra Virgin Olive Oil in Mild Cognitive Impairment: The MICOIL Pilot Study

Magda Tsolaki, Eftychia Lazarou, Mahi Kozori [...]

Journal of Alzheimer’s Disease

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Research article

First published 2022-2

Olive oil effectively mitigates ovariectomy-induced marrow adiposity assessed by MR spectroscopy in estrogen-deficient rabbits

Yin Liu, Huayi Tan, Can Huang [...]

Acta Radiologica

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Research article

First published 2016-11

Optical Spectroscopic Analysis for the Discrimination of Extra-Virgin Olive Oil

Naomi McReynolds, Juan M. Auñón Garcia, Zoe Guengerich [...]

Applied Spectroscopy

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