Search results: Sage Journals

Restricted accessResearch articleFirst published September, 2018

Validation of Fluorescence Spectroscopy to Detect Adulteration of Edible Oil in Extra Virgin Olive Oil (EVOO) by Applying Chemometrics

Hina Ali, Muhammad Saleem, Muhammad Ramzan Anser [...]

Applied Spectroscopy

Restricted accessResearch articleFirst published August, 2015

Beneficial influence of topical extra virgin olive oil application on an experimental model of penile fracture in rats

Mustafa Gunes, Halil Ozkol, Necip Pirincci [...]

Toxicology and Industrial Health

Restricted accessResearch articleFirst published January 12, 2012

Extra Virgin Olive Oil Improves Learning and Memory in SAMP8 Mice

Susan A. Farr, Tulin O. Price, Ligia J. Dominguez [...]

Journal of Alzheimer’s Disease

Restricted accessResearch articleFirst published November, 2024

Extra virgin olive oil beneficial effects on memory,synaptic function,and neuroinflammation in a mouse model of Down syndrome

Jian-Guo Li, Alessandro Leone, Maurizio Servili [...]

Journal of Alzheimer’s Disease

Restricted accessResearch articleFirst published August 31, 2021

Greek High Phenolic Early Harvest Extra Virgin Olive Oil Reduces the Over-Excitation of Information-Flow Based on Dominant Coupling Mode (DoCM) Model in Patients with Mild Cognitive Impairment: An EEG Resting-State Validation Approach

Stavros I. Dimitriadis, Christos Lyssoudis, Anthoula C. Tsolaki [...]

Journal of Alzheimer’s Disease

Restricted accessResearch articleFirst published February, 2012

Phenolic Secoiridoids in Extra Virgin Olive Oil Impede Fibrogenic and Oncogenic Epithelial-to-Mesenchymal Transition: Extra Virgin Olive Oil As a Source of Novel Antiaging Phytochemicals

Alejandro Vazquez-Martin, Salvador Fernández-Arroyo, Sílvia Cufí [...]

Rejuvenation Research

Restricted accessResearch articleFirst published November 10, 2020

A Randomized Clinical Trial of Greek High Phenolic Early Harvest Extra Virgin Olive Oil in Mild Cognitive Impairment: The MICOIL Pilot Study

Magda Tsolaki, Eftychia Lazarou, Mahi Kozori [...]

Journal of Alzheimer’s Disease

Restricted accessResearch articleFirst published November, 2016

Optical Spectroscopic Analysis for the Discrimination of Extra-Virgin Olive Oil

Naomi McReynolds, Juan M. Auñón Garcia, Zoe Guengerich [...]

Applied Spectroscopy

Restricted accessResearch articleFirst published February, 2022

Olive oil effectively mitigates ovariectomy-induced marrow adiposity assessed by MR spectroscopy in estrogen-deficient rabbits

Yin Liu, Huayi Tan, Can Huang [...]

Acta Radiologica

Restricted accessResearch articleFirst published April, 2014

Nutraceutical Properties of Extra-Virgin Olive Oil: A Natural Remedy for Age-Related Disease?

Claudia Virruso, Giulia Accardi, Giuseppina Colonna-Romano [...]

Rejuvenation Research

Restricted accessResearch articleFirst published September, 2018

Validation of Fluorescence Spectroscopy to Detect Adulteration of Edible Oil in Extra Virgin Olive Oil (EVOO) by Applying Chemometrics

Hina Ali, Muhammad Saleem, Muhammad Ramzan Anser [...]

Applied Spectroscopy

Restricted accessResearch articleFirst published August, 2015

Beneficial influence of topical extra virgin olive oil application on an experimental model of penile fracture in rats

Mustafa Gunes, Halil Ozkol, Necip Pirincci [...]

Toxicology and Industrial Health

Restricted accessResearch articleFirst published January 12, 2012

Extra Virgin Olive Oil Improves Learning and Memory in SAMP8 Mice

Susan A. Farr, Tulin O. Price, Ligia J. Dominguez [...]

Journal of Alzheimer’s Disease

Restricted accessResearch articleFirst published November, 2024

Extra virgin olive oil beneficial effects on memory,synaptic function,and neuroinflammation in a mouse model of Down syndrome

Jian-Guo Li, Alessandro Leone, Maurizio Servili [...]

Journal of Alzheimer’s Disease

Restricted accessResearch articleFirst published August 31, 2021

Greek High Phenolic Early Harvest Extra Virgin Olive Oil Reduces the Over-Excitation of Information-Flow Based on Dominant Coupling Mode (DoCM) Model in Patients with Mild Cognitive Impairment: An EEG Resting-State Validation Approach

Stavros I. Dimitriadis, Christos Lyssoudis, Anthoula C. Tsolaki [...]

Journal of Alzheimer’s Disease

Restricted accessResearch articleFirst published February, 2012

Phenolic Secoiridoids in Extra Virgin Olive Oil Impede Fibrogenic and Oncogenic Epithelial-to-Mesenchymal Transition: Extra Virgin Olive Oil As a Source of Novel Antiaging Phytochemicals

Alejandro Vazquez-Martin, Salvador Fernández-Arroyo, Sílvia Cufí [...]

Rejuvenation Research

Restricted accessResearch articleFirst published November 10, 2020

A Randomized Clinical Trial of Greek High Phenolic Early Harvest Extra Virgin Olive Oil in Mild Cognitive Impairment: The MICOIL Pilot Study

Magda Tsolaki, Eftychia Lazarou, Mahi Kozori [...]

Journal of Alzheimer’s Disease

Restricted accessResearch articleFirst published November, 2016

Optical Spectroscopic Analysis for the Discrimination of Extra-Virgin Olive Oil

Naomi McReynolds, Juan M. Auñón Garcia, Zoe Guengerich [...]

Applied Spectroscopy

Restricted accessResearch articleFirst published February, 2022

Olive oil effectively mitigates ovariectomy-induced marrow adiposity assessed by MR spectroscopy in estrogen-deficient rabbits

Yin Liu, Huayi Tan, Can Huang [...]

Acta Radiologica

Restricted accessResearch articleFirst published April, 2014

Nutraceutical Properties of Extra-Virgin Olive Oil: A Natural Remedy for Age-Related Disease?

Claudia Virruso, Giulia Accardi, Giuseppina Colonna-Romano [...]

Rejuvenation Research