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Research article

First published 2018-10

Floral Scents in Pachira aquatica (Malvaceae): A Species with Diverse Floral Visitors in a Mexican Lowland Forests

Iván Pale-Ezquivel, Armando Aguirre-Jaimes, Javier Hernández [...]

Natural Product Communications

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Research article

First published 2007-06

Modeling the Electrolytic Dechlorination of Trichloroethylene in a Granular Graphite-Packed Reactor

Yuanxiang Fang, Souhail R. Al-Abed

Environmental Engineering Science

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Research article

First published 2014-8

Characterization of Volatiles of Necrotic Stenocereus thurberi and Opuntia littoralis and Toxicity and Olfactory Preference of Drosophila melanogster,D. mojavensis wrigleyi,and D. mojavensis sonorensis to Necrotic Cactus Volatiles

Cynthia R. Wright, William N. Setzer

Natural Product Communications

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Research article

First published 2014-10

Pervaporation investigation of recovery of volatile compounds from brown crab boiling juice

Rodrigo Martínez, M Teresa Sanz, Sagrario Beltrán

Food Science and Technology International

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Research article

First published 1991-10

Sensory Descriptors for a Taint in Water Packed in Test Pouches Made of Polyethylene Lined Aluminium

Jozef P. H. Linssen, Johanna L. G. M. Janssens, Jacques R. Roozen [...]

Journal of Plastic Film & Sheeting

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Research article

First published 2007-3

Heliotropin,Heliotrope Odor and Tahitian Vanilla Flavor: The End of a Saga?

Daniel Joulain, Raymond Laurent, Jerome Masson [...]

Natural Product Communications

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Research article

First published 1990-07

Effect of Flavor Sorption On Adhesive and Cohesive Bond Strengths in Laminations

M.A. Schroeder, B.R. Harte, J.R. Giacin [...]

Journal of Plastic Film & Sheeting

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Research article

First published 2013-4

Influence of the industrial processing and the floral origin into the volatile constituents of honeybee-collected pollen

D Domínguez-Valhondo, D González-Gómez, T Hernández-Méndez [...]

Food Science and Technology International

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Research article

First published 2001-04

Volatile Fraction of Ewe's Milk Semi-Hard Cheese Manufactured with and without the Addition of a Cysteine Proteinase

R. G. Mariaca, E. Fernandez-Garcia, A. F. Mohedano [...]

Food Science and Technology International

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Research article

First published 2019-08

An Air Bubble-Isolating Rotating Wall Vessel Bioreactor for Improved Spheroid/Organoid Formation

Michael A. Phelan, Anthony L. Gianforcaro, Jonathan A. Gerstenhaber [...]

Tissue Engineering Part C: Methods

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