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1-10 of 67 results for Dried vegetables

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Select article: The composition of dried vegetables with special reference to their nitrogen and calcium content

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Research article

First published 1918-4

The composition of dried vegetables with special reference to their nitrogen and calcium content

Maurice H. Givens

Experimental Biology and Medicine

Select article: Effect of vegetable proteins on physical characteristics of spray-dried tomato powders

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Research article

First published 2016-9

Effect of vegetable proteins on physical characteristics of spray-dried tomato powders

Ismail Tontul, Ayhan Topuz, Ceren Ozkan [...]

Food Science and Technology International

Select article: Change in the Ascorbic Acid,Total Phenol and Antioxidant Activity of Sun-dried Commonly Consumed Green Leafy Vegetables in Nigeria

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Research article

First published 2004-7

Change in the Ascorbic Acid,Total Phenol and Antioxidant Activity of Sun-dried Commonly Consumed Green Leafy Vegetables in Nigeria

G. Oboh, A.A. Akindahunsi

Nutrition and Health

Select article: Impact of storage under ambient conditions on the vitamin content of dehydrated vegetables

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Research article

First published 2013-4

Impact of storage under ambient conditions on the vitamin content of dehydrated vegetables

Elena Peñas, Beatiz Sidro, Mónica Ullate [...]

Food Science and Technology International

Select article: The Vitamin Content of Certain Sun-Dried Vegetables

Free access

Meeting report

First published 1921-4

The Vitamin Content of Certain Sun-Dried Vegetables

J. A. Shorten

Journal of the Royal Society of Medicine

Select article: Canadian Food Inspection.-With special reference to Canned and Dried Fruits and Vegetables. Contributed by a representative of the Ministry of Agriculture,Canada

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Other

First published 1927-6

Canadian Food Inspection.-With special reference to Canned and Dried Fruits and Vegetables. Contributed by a representative of the Ministry of Agriculture,Canada

Perspectives in Public Health

Select article: Impact of ultrasonication and blanching as a pre-treatment on quality parameter of dried and rehydrated bitter gourd

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Research article

First published 2024-9

Impact of ultrasonication and blanching as a pre-treatment on quality parameter of dried and rehydrated bitter gourd

Ankita Kishor Walawalkar, Venkata Giridhar Poosarla, Nagaveni Shivshetty

Food Science and Technology International

Select article: Phenolic Profiles of Four Processed Tropical Green Leafy Vegetables Commonly Used as Food

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Research article

First published 2008-12

Phenolic Profiles of Four Processed Tropical Green Leafy Vegetables Commonly Used as Food

Sule Ola Salawu, Marzia Innocenti, Catia Giaccherini [...]

Natural Product Communications

Select article: Experiments on antiscorbutics. Report of an antiscorbutic for intravenous use

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Research article

First published 1918-5

Experiments on antiscorbutics. Report of an antiscorbutic for intravenous use

Alfred F. Hess, Lester J. Unger

Experimental Biology and Medicine

Select article: Relationship of Vitamin E to Embryonic Development of Avian Eye

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Research article

First published 1954-8

Relationship of Vitamin E to Embryonic Development of Avian Eye

T. M. Ferguson, R. L. Atkinson, J. R. Couch

Experimental Biology and Medicine

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