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Research article

First published 2024-4

A comparative study of electrical and conventional pre-treatments for quality assessment of hot air dried green bell pepper

Nihal Turkmen Erol, Bige Incedayi, Ferda Sari [...]

Food Science and Technology International

Open access

Case report

First published 2022-3

Airway foreign body caused by pepper inhalation 7 years previously retrieved under conscious sedation with spontaneous respiration: a case report

Wei Lei, Zhen-yong Gan, Yong-feng Liang [...]

Journal of International Medical Research

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Research article

First published 2020-7

Encapsulation of black pepper seed oil using maltodextrin and pea protein

Asli Can Karaca

Food Science and Technology International

Open access

Research article

First published 2019-7

Extraction of Capsinoid and its Analogs From Pepper Waste of Different Genotypes

Sibel Bayil Oğuzkan

Natural Product Communications

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Research article

First published 2015-12

Subtyping of Salmonella Food Isolates Suggests the Geographic Clustering of Serotype Telaviv

Bora Durul, Sinem Acar, Ece Bulut [...]

Foodborne Pathogens and Disease

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Research article

First published 2012-04

Salmonella Population Rebound and Its Prevention on Spray Washed and Non-washed Jalapeño Peppers and Roma Tomatoes in Humid Storage

Steven Pao, Wilbert Long, Chyer Kim [...]

Foodborne Pathogens and Disease

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Research article

First published 2024

Characterization of thermal effects and optimization in laser drying process of pepper berries ( Piper nigrum L.): A feasibility study

Syafiqah Fatihah Kamarul, Khairul Fikri Tamrin

Proceedings of the Institution of Mechanical Engineers,Part E: Journal of Process Mechanical Engineering

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Research article

First published 2010-10

Pharmacological Basis for the Medicinal Use of Black Pepper and Piperine in Gastrointestinal Disorders

Malik Hassan Mehmood, Anwarul Hassan Gilani

Journal of Medicinal Food

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Research article

First published 2010-04

Real-Time Reverse-Transcriptase–Polymerase Chain Reaction for Salmonella enterica Detection from Jalapeño and Serrano Peppers

Nathan D. Miller, Frances Ann Draughon, Doris H. D'Souza

Foodborne Pathogens and Disease

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Research article

First published 2011-06

Trisodium Phosphate for Foodborne Virus Reduction on Produce

Xiaowei Su, Doris H. D'Souza

Foodborne Pathogens and Disease

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