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Research article

First published 2011-10

Modeling of the process of moisture loss during the storage of dried apricots

G. Miranda, A. Berna, J. Bon [...]

Food Science and Technology International

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Research article

First published 2022-10

Comparison of antifungal activity of essential oils of clove,lemongrass and thyme for natural preservation of dried apricots

Els Debonne, Merve Silanur Yilmaz, Ozge Sakiyan [...]

Food Science and Technology International

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Research article

First published 1980-4

Intestinal Obstruction Due to Ingestion of Food Bolus

M.J. Heath

Medicine,Science and the Law

Open access

Research article

First published 2015

Fungal Presence in Selected Tree Nuts and Dried Fruits

V.H. Tournas, N.S. Niazi, J.S. Kohn

Microbiology Insights

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Research article

First published 2005-03

Passionflower Fruit—A "New" Source of Lycopene?

Evangelia Mourvaki, Stefania Gizzi, Ruggero Rossi [...]

Journal of Medicinal Food

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Research article

First published 1928-3

Blood Regeneration in Severe Anemia—Influence of Inorganic Ash of Liver,Kidney and Apricots.

F. S. Robscheit-Robbins, C. A. Elden, W. M. Sperry [...]

Experimental Biology and Medicine

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Research article

First published 1935-11

Apricot Seeds as a Source of Dehydrogenases

Charles Gurchot

Experimental Biology and Medicine

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Research article

First published 1929-6

Ineffectiveness of Radiant Energy on Hemorrhagic Anemia in Dogs. ∗

Henry Laurens, H. S. Mayerson

Experimental Biology and Medicine

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