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1-3 of 3 results for Dosidicus gigas

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Research article

First published 2010-10

Functional Properties of Protein from Frozen Mantle and Fin of Jumbo Squid Dosidicus gigas in Function of pH and Ionic Strength

J.G. Rocha-Estrada, J.H. Córdova-Murueta, F.L. García-Carreno

Food Science and Technology International

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Research article

First published 2014-3

A Galvez-Rongel, JM Ezquerra-Brauer, VM Ocano-Higuera [...]

Food Science and Technology International

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Research article

First published 2019-3

Xiu-Xia Li, Pan Sun, Jing-Ze Jia [...]

Food Science and Technology International