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Research article

First published 2023-11

Dietary total antioxidant capacity and serum 8-OHdG in patients with schizophrenia

Gülbin Karagöl, Emrah Songur, Neslişah Rakıcıoğlu

The International Journal of Psychiatry in Medicine

Open access

Research article

First published 2022

The Interaction Between Dietary Total Antioxidant Capacity and MC4R Gene and HOMA-IR in Metabolically Healthy and Unhealthy Overweight and Obese Women

Maryam ElhamKia, Leila Setayesh, Habib Yarizadeh [...]

Nutrition and Metabolic Insights

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Research article

First published 2014-1

Effect of ultrafine grinding on physicochemical and antioxidant properties of dietary fiber from wine grape pomace

Feng-Mei Zhu, Bin Du, Jun Li

Food Science and Technology International

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Research article

First published 2017-12

Chemical composition and physicochemical properties of Phaeodactylum tricornutum microalgal residual biomass

LJ German-Báez, MA Valdez-Flores, JV Félix-Medina [...]

Food Science and Technology International

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Research article

First published 2009-08

The Antioxidant Effect of Plums and Polyphenolic Compounds Against H 2 O 2 -Induced Oxidative Stress in Mouse Blood Granulocytes

Jaouad Bouayed, Hassan Rammal, Amadou Dicko [...]

Journal of Medicinal Food

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Research article

First published 2025-11

Resilience of Breastmilk Composition to Maternal Nutritional Stress in Mothers with Preterm Infants

Rubí Viveros-Contreras, Cesar Huerta-Canseco, Elvia Cruz-Huerta [...]

Breastfeeding Medicine

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Research article

First published 2014-10

Antioxidant Activity,Total Phenolic and Flavonoid Contents of Some Medicinal and Aromatic Plants Used as Herbal Teas and Condiments in Iran

Abdollah Ghasemi Pirbalouti, Amir Siahpoosh, Milad Setayesh [...]

Journal of Medicinal Food

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Research article

First published 2022-03-09

Antioxidant potential of diet – Association between dietary antioxidant index and odds of coronary heart disease: A case-control study

Farhad Vahid, Zahra Nasiri, Amir Abbasnezhad [...]

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2011-12

Nutritional composition and antioxidant activities of 18 different wild Cantharellus mushrooms of Northwestern Himalayas

D. Kumari, M.S. Reddy, R.C. Upadhyay

Food Science and Technology International

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Research article

First published 2014-11

The Effect of Iron and Fat in a Diet Containing Green Tea Extract ( Camellia sinensis ) on the Antioxidant Capacity of Some Organs and the mRNA Expression of Specific Genes in Mice

Antonios E. Koutelidakis, Dimosthenis Kizis, Konstantina Argyri [...]

Journal of Medicinal Food

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