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Research article

First published 2015-3

Hypolipidemic effect of fruit fibers in rats fed with high dietary fat

O.A. Esmael, S.N. Sonbul, T.A. Kumosani [...]

Toxicology and Industrial Health

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Research article

First published 2020-1

Compliance to dietary guidelines on fruit and vegetable intake and prevalence of hypertension among Vietnamese adults,2015

Sang Minh Nguyen, Huong Thi Thanh Tran, Bao Quoc Tran [...]

European Journal of Preventive Cardiology

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Research article

First published 2012-12

Improving the Comparability of National Estimates of Fruit and Vegetable Consumption for Cross-National Studies of Dietary Patterns

Spencer Moore, Beate Lloyd

Food and Nutrition Bulletin

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Research article

First published 2019-7

Educational level and living arrangements are associated with dietary intake of red meat and fruit/vegetables: A Danish cross-sectional study

Ulla Bach Laursen, Martin Berg Johansen, Albert Marni Joensen [...]

Scandinavian Journal of Public Health

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Review article

First published 2005-8

The Role of Dietary Factors in Cancer Prevention: Beyond Fruits and Vegetables

Mark T. Williams, Norman G. Hord

Nutrition in Clinical Practice

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Research article

First published 2013-7

Brief report: Effect of dietary restraint on fruit and vegetable intake following implementation intentions

Nicholas A Troop

Journal of Health Psychology

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Other

First published 2003-10

Availability,Accessibility,and Preferences for Fruit,100% Fruit Juice,and Vegetables Influence Children's Dietary Behavior

Karen Weber Cullen, Tom Baranowski, Emiel Owens [...]

Health Education & Behavior

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Research article

First published 2022-7

Nature Relatedness Is Positively Associated With Dietary Diversity and Fruit and Vegetable Intake in an Urban Population

Brandy-Joe Milliron, Dane Ward, Janeway Granche [...]

American Journal of Health Promotion

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Research article

First published 2020-3

Production optimization of passion fruit peel flour and its incorporation into dietary food

Marcelo V Garcia, Mayara S Milani, Edi F Ries

Food Science and Technology International

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Research article

First published 2001-11

Association of Awareness,Intrapersonal and Interpersonal Factors,and Stage of Dietary Change with Fruit and Vegetable Consumption: A National Survey

Mary Ann S. Van Duyn, Alan R. Kristal, Kevin Dodd [...]

American Journal of Health Promotion

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