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Research article

First published 2018-4

Racial differences in dietary antioxidant intake and cardiac event-free survival in patients with heart failure

Jia-Rong Wu, Eun Kyeung Song, Debra K Moser [...]

European Journal of Cardiovascular Nursing

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Research article

First published 2003

Vitamin E deficiency does not induce compensatory antioxidant increases in central nervous system tissue of apolipoprotein E-deficient mice

Thomas B. Shea, Eugene Rogers, David Ashline [...]

Journal of Alzheimer’s Disease

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Research article

First published 1989-1

Chronic Treatment With Dimethyl Sulfoxide Protects Against Cardiovascular Defects of Copper Deficiency

Jack T. Saari

Experimental Biology and Medicine

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Research article

First published 2005

N-acteyl cysteine alleviates oxidative damage to central nervous system of ApoE-deficient mice following folate and vitamin E-deficiency

Flaubert Tchantchou, Michael Graves, Eugene Rogers [...]

Journal of Alzheimer’s Disease

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Research article

First published 2015-08

Immunomodulatory and Antioxidant Effects of Purple Sweet Potato Extract in LP-BM5 Murine Leukemia Virus-Induced Murine Acquired Immune Deficiency Syndrome

Ok-Kyung Kim, Da-Eun Nam, Ho-Geun Yoon [...]

Journal of Medicinal Food

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Research article

First published 2005

Apple juice concentrate prevents oxidative damage and impaired maze performance in aged mice

Flaubert Tchantchou, Amy Chan, Lydia Kifle [...]

Journal of Alzheimer’s Disease

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Research article

First published 2011-02

Impacts of Dietary Selenium Deficiency on Metabolic Phenotypes of Diet-Restricted GPX1-Overexpressing Mice

Matthew P. Pepper, Marko Z. Vatamaniuk, Xi Yan [...]

Antioxidants & Redox Signaling

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Research article

First published 2022-6

Evaluation of biomarkers related to zinc nutritional status,antioxidant activity and oxidative stress in rheumatoid arthritis patients

Graziela Biude Silva Duarte, Kátia Rau de Almeida Callou, Kaluce Gonçalves de Sousa Almondes [...]

Nutrition and Health

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Research article

First published 1990-10

Effects of Dietary Tin and Copper on Rat Hepatocellular Antioxidant Protection

Marla Reicks, Jeanne I. Rader

Experimental Biology and Medicine

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Research article

First published 2006

Apple juice concentrate maintains acetylcholine levels following dietary compromise

Amy Chan, Valerie Graves, Thomas B. Shea

Journal of Alzheimer’s Disease

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