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1-7 of 7 results for Deep-fat frying

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Research article

First published 1971-02

Deep Fat Frying

William J. Morgan

Cornell Hospitality Quarterly

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Research article

First published 2015-4

Frying stability of rapeseed Kizakinonatane ( Brassica napus ) oil in comparison with canola oil

Jin-Kui Ma, Han Zhang, Tomohiro Tsuchiya [...]

Food Science and Technology International

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Research article

First published 2001-08

Fatty Acid Changes in High Oleic Acid Sunflower Oil during Successive Deep-Fat Fryings of Frozen Foods

C. Cuesta, A. Romero, F. J. Sánchez-Muniz

Food Science and Technology International

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Research article

First published 2001-02

Thermal Oxidation of Olive Oil,Sunflower Oil and a Mix of Both Oils during Forty Discontinuous Domestic Fryings of Different Foods

S. Bastida, F. J. Sánchez-Muniz

Food Science and Technology International

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Research article

First published 2018-7

Evolution of Frying Oil Quality Using Fourier Transform Near-Infrared (FT-NIR) Spectroscopy

Antonia M Calero, Estrella Muñoz, Dolores Pérez-Marin [...]

Applied Spectroscopy

Free access

Research article

First published 1994-6

Food Uses of Palm Oil in Japan

Hiroyuki Mori, Takashi Kaneda

Food and Nutrition Bulletin

Free access

Research article

First published 2018-6-26

Children’s meals at restaurants in Abu Dhabi,United Arab Emirates,have poor nutritional quality

Malin Garemo, Afnan Al Naimi

Mediterranean Journal of Nutrition and Metabolism