Sage Journals: Discover world-class research

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Research article

First published 2012-3

What factors attract and motivate dairy farm employees in their daily work?

Christina Lunner Kolstrup

WORK: A Journal of Prevention,Assessment & Rehabilitation

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Research article

First published 2010-06

The Lipid-Lowering Effects of 4 Weeks of Daily Soymilk or Dairy Milk Ingestion in a Postmenopausal Female Population

Kristen M. Beavers, Monica C. Serra, Daniel P. Beavers [...]

Journal of Medicinal Food

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Research article

First published 2021-11

Responsiveness processes and daily experiences of shared reality among romantic couples

Yael Bar-Shachar, Eran Bar-Kalifa

Journal of Social and Personal Relationships

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Research article

First published 2019-09

Amount of Progesterone Consumed Based on Varying Fat Concentrations,Dietary Recommendations,and Estimated Safe Levels in Commercial Cow Origin Liquid Dairy Products

Guy Shrem, Ashley Gilman, William Buckett [...]

Journal of Medicinal Food

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Research article

First published 2020-4

Attachment orientations and sleep patterns: The moderating role of exchanges with spouse

Nurit Gur-Yaish, Dina Cohen, Tamar Shochat

Journal of Social and Personal Relationships

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Research article

First published 2018-6

Factors influencing intensification of dairy production systems in Ethiopia

Habtamu L Didanna, Ashenafi Mengistu Wossen, Tadesse Kuma Worako [...]

Outlook on Agriculture

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Research article

First published 1998-12

Milk Systems of Smaller African Cities: Two Examples from Tanzania

Charles Nyamrunda, James Sumberg

Outlook on Agriculture

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Research article

First published 2008-9

Worldwide Trends in Dairy Production and Consumption and Calcium Intake: Is Promoting Consumption of Dairy Products a Sustainable Solution for Inadequate Calcium Intake?

Youfa Wang, Shiru Li

Food and Nutrition Bulletin

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Research article

First published 2018-08

Low Iodine Intake from Dairy Foods Despite High Milk Iodine Content in Israel

Yaniv S. Ovadia, Dov Gefel, Nathalie Weizmann [...]

Thyroid®

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Research article

First published 1990-3

The taurine content of common foodstuffs

SA Laidlaw, M Grosvenor, JD Kopple

Journal of Parenteral and Enteral Nutrition

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