Sage Journals: Discover world-class research

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Research article

First published 2023-12-11

Comparative variability of nutrients,minerals,phenolics and anthocyanins with antioxidant potentials during fruit development stages in five Mulberry ( Morus ) cultivars

Asma Saeed, Shabana Kauser, Adil Hussain [...]

Journal of Berry Research

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Other

First published 2003-10

Antioxidant Activity of Hizikia fusiformis on Reactive Oxygen Species Scavenging and Lipid Peroxidation Inhibition

Nalin Siriwardhana, K.-W. Lee, Y.-J. Jeon [...]

Food Science and Technology International

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Research article

First published 2007-5

Chemical Composition,Olfactory Evaluation and Antioxidant Effects of the Leaf Essential Oil of Corymbia citriodora (Hook) from China

Leopold Jirovetz, Stefanie Bail, Gerhard Buchbauer [...]

Natural Product Communications

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Research article

First published 2025-11

Antioxidant,antibacterial,and cytotoxic properties Cousinia Umbrosa Bunge for sustainable applications

Aislu Zhakupova, Balzhan Makhatova, Ubaidilla Dathaev [...]

Polymers from Renewable Resources

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Research article

First published 2008-7

Chemical Composition,Olfactory Evaluation and Antioxidant Effects of the Essential oil of Origanum Majorana L. from Albania

Erich Schmidt, Stefanie Bail, Gerhard Buchbauer [...]

Natural Product Communications

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Research article

First published 2008-1

Antioxidant and Membrane Stabilizing Properties of the Flowering Tops of Anthocephalus Cadamba

M. Ashraful Alam, Abdul Ghani, Nusrat Subhan [...]

Natural Product Communications

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Research article

First published 2021-10

Optimization of flaxseed milk fermentation for the production of functional peptides and estimation of their bioactivities

Poorva Sharma, Deepansh Sharma, Sawinder Kaur [...]

Food Science and Technology International

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Research article

First published 2008-7

Chemical Composition,Olfactory Evaluation and Antioxidant Effects of an Essential Oil of Thymus Vulgaris L. from Germany

Ivanka Stoilova, Stefanie Bail, Gerhard Buchbauer [...]

Natural Product Communications

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Research article

First published 2012-2

Hypoglycemic effect of basil ( Ocimum basilicum ) aqueous extract is mediated through inhibition of α-glucosidase and α-amylase activities

HA El-Beshbishy, SA Bahashwan

Toxicology and Industrial Health

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Research article

First published 2008-7

Chemical Composition,Olfactory Evaluation and Antioxidant Effects of an Essential Oil of Origanum Vulgare L. from Bosnia

Ivanka Stoilova, Stefanie Bail, Gerhard Buchbauer [...]

Natural Product Communications

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